Cinnamon Swirl Gluten-Free Banana Bread: 7 Reasons It's Your New Fave!
This gluten-free banana bread features a delightful cinnamon swirl, making it moist, flavorful, and irresistible.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill brand recommended
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 3 Ripe Bananas Mashed
- 0.5 cup Brown Sugar Packed
- 0.33 cup Vegetable Oil
- 2 Large Eggs
- 1 tsp Vanilla Extract
Cinnamon Swirl
- 2 tbsp Brown Sugar Packed
- 1 tsp Ground Cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a separate bowl, mash the bananas. Add the brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the brown sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared loaf pan. Sprinkle the cinnamon sugar mixture evenly over the batter. Pour the remaining batter on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy this gluten-free banana bread sliced and served warm or at room temperature. It's perfect for breakfast, dessert, or a snack!