Okay, friends, let me tell you about this.Creamy White Cheddar Chicken Pasta.. It’s basically the hug you need after a long day. If chicken Alfredo had a baby, this would be it, but elevated. Is it richer, cheesier, and has that satisfying chicken bite that just hits the spot? I remember the first time I made it – I was trying to impress my now-husband, and let me tell you, it was a great experience. What is your favorite pasta dish?
What is Creamy White Cheddar Pasta?
Think of Creamy White Cheddar Chicken Pasta. Makes 8 servingAs the sophisticated cousin of your childhood mac and cheese. It’s essentially pasta coated in a creamy sauce made with sharp white cheddar cheese. With a touch of garlic and herbs for extra flavor, serve with grilled chicken. What’s the best thing about cooking in one pot? Isn’t it easy to add vegetables, different types of cheese, or even a whole bunch of different things to your meal? How do you add a little red pepper flakes to your recipe? Is it a true masterpiece of simplicity and taste, perfect for putting together an evening meal?
Why you’ll love this recipe?
You know those recipes that you keep coming back to? What do you love about this movie?Creamy White Cheddar Chicken Pasta. Serves 6.Is it the perfect balance of flavor, ease, and comfort?
- Flavor Explosion:The combination of sharp white cheddar, savory chicken, and subtle garlic is simply divine. Is there a symphony of flavors that dance on your taste buds? I always add a pinch of nutmeg to everything I do. It really makes the difference!
- Ridiculously EasyWhat are some of those “dump and stir” recipes? Is it easy to cook? What are some good ideas for a busy weeknight when you don’t have much time to spare?
- Budget FriendlyAll of the ingredients are readily available and won’t break the bank. What are some good recipes for chicken thighs? Is it better to eat chicken breast instead of chicken?
- Super Versatile:What are some good substitutes for broccoli, spinach, or peas? Why not substitute Gruyere or Fontina for white cheddar? Is there an infinite number of possibilities?
If you love comfort food, this is the recipe for you.White Cheddar Chicken Pasta: Creamy white cheddar.What is the best chicken Alfredo recipe? Is Alfredo better than a traditional Alfrede?
How do you make creamy white cheddar chicken pasta?
Quick Overview
Is this recipe easy to make? How do you cook pasta and chicken in a broth, then stir in the creamy white sauce? What’s the best way to serve cheddar sauce at the end? What’s the best part? Everything happens in one pot, making cleanup a breeze. What is the secret to a great dish?
Ingredients
For the Creamy White Cheddar Chicken Pasta:
- 1 pound pasta (I love using penne or rotini)
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces.
- How many tablespoons of butter do you
- 4 cloves garlic, minced.
- 4 cups chicken broth. 3 cups water. 2 cups
- 1 cup heavy cream is enough for 1 person.
- 4 cups shredded sharp white cheddar cheese.
- 1 teaspoon dried thyme per person.
- 1/2 teaspoon dried rosemary.
- Salt and pepper to taste.
- Fresh parsley, chopped (for garnish) (optional)
I highly recommend using chicken thighs. They are a good meat. They stay incredibly moist and tender. Make sure you use good quality white cheddar cheese – it makes a huge difference in the overall flavor. I also always use low-sodium chicken broth so I can control the salt level.
How do I follow step
Step 1: Melt Butter & Sauté Garlic
In a large pot or Dutch Oven, melt the butter over medium heat. Set aside. Add the minced garlic and sauté for about 30 seconds, until fragrant. Do not burn garlic, as it can become bitter.
Step 2: Cook Chicken
Add the chicken pieces to the pot and cook until browned on all sides. Season with salt and pepper. Don’t worry about cooking the chicken all the way through at this point, as it will continue to cook.
Step 3: Add Broth & Pasta
How do I cook pasta in chicken broth? What is the best way to boil the mixture? Is the chicken cooked through? Stir occasionally to prevent the pasta from sticking to the bottom of the pot. I always set a timer to make sure the pasta doesn’t get mushy.
Step 4: Stir in Cream & Cheese
Remove the pot from the heat and stir in the heavy cream, shredded white cheddar cheese, dried basil, and crushed cranberries. Serve immediately. What is the difference between dried rosemary and thy Stir until cheese is completely melted and the sauce is smooth and creamy. Where does magic happen? If the sauce is too thick, add a splash of milk or broth to thin it out.
Step 5: Season & Garnish
Taste and season with salt and pepper. Garnish with fresh chopped parsley before serving. I sometimes add a sprinkle of red pepper flakes for extra heat.
Step 6: Serve Immediately
Serve hot and enjoy your delicious food.Creamy White Cheddar Chicken Pasta! This dish is best served immediately, as the sauce can thicken as it sits.
What to Serve It With
This Creamy White Cheddar Chicken Pasta is a complete meal on its own, but it also pairs well with a variety of side dishes.
- Garlic Bread: For soaking up all that delicious sauce! I love making my own garlic bread with a baguette, butter, garlic, and parsley.
- Side Salad: A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the pasta.
- Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts are a healthy and flavorful addition to the meal.
- Dinner Rolls: Warm dinner rolls are always a welcome addition to any pasta dish.
My family loves it when I serve this with a side of garlic bread and a simple salad. It’s the perfect combination of comfort and freshness. Sometimes, I’ll even add a glass of chilled white wine for the adults. It’s perfect for a cozy night in or a casual gathering with friends.
Top Tips for Perfecting Your Creamy White Cheddar Chicken Pasta
Over the years, I’ve learned a few tricks to make this Creamy White Cheddar Chicken Pasta even better.
- Don’t Overcook the Pasta: Mushy pasta is a no-no! Cook the pasta al dente, as it will continue to cook in the sauce. I always set a timer and check the pasta a few minutes before the recommended cooking time.
- Use Freshly Grated Cheese: Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Grating your own cheese ensures a creamy, smooth sauce. It’s a bit more work, but trust me, it’s worth it!
- Don’t Overcook the Chicken: Overcooked chicken can be dry and tough. Cook the chicken until it’s just browned on all sides, then let it finish cooking in the broth.
- Adjust the Sauce to Your Liking: If the sauce is too thick, add a splash of milk or broth to thin it out. If it’s too thin, simmer it for a few minutes longer to allow it to thicken.
- Add Vegetables: Broccoli, spinach, peas, or mushrooms are all great additions to this dish. Add them to the pot along with the pasta so they can cook together.
- Spice It Up: A pinch of red pepper flakes adds a nice kick to this dish. You can also add a dash of hot sauce for extra heat.
- Use Chicken Thighs: I know I mentioned this before, but it makes a HUGE difference!
I’ve also experimented with different types of cheese and found that Gruyere and Fontina are both excellent substitutes for white cheddar. Just be sure to use a cheese that melts well. And don’t be afraid to get creative with the herbs – fresh basil, oregano, or parsley would all be delicious additions. This recipe is your canvas; let your creativity run wild!
Storing and Reheating Tips
If you happen to have leftovers (which is rare in my house!), here’s how to store and reheat your Creamy White Cheddar Chicken Pasta.
- Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the pasta in the microwave or on the stovetop. If reheating in the microwave, add a splash of milk or broth to prevent it from drying out. If reheating on the stovetop, add a little butter or olive oil to the pan and cook over medium heat, stirring occasionally, until heated through.
- Freezer Instructions: I don’t recommend freezing this dish, as the sauce can separate and become grainy when thawed. However, if you must freeze it, store it in an airtight container in the freezer for up to 2 months. Thaw it in the refrigerator overnight before reheating.
- Glaze Timing Advice: Since there’s no glaze in this recipe, you don’t have to worry about glaze timing advice.
I usually reheat leftovers in the microwave for a quick and easy lunch. Just be sure to add a little milk or broth to keep it moist. And don’t forget to stir it occasionally while reheating to ensure it heats evenly. This dish is just as delicious the next day as it is when it’s freshly made!
Frequently Asked Questions
Final Thoughts
So there you have it, my friends – the ultimate Creamy White Cheddar Chicken Pasta recipe! I promise you, this will become a staple in your household. It’s easy, delicious, and always a crowd-pleaser. If you’re looking for other comforting pasta dishes, check out my recipes for Creamy Tomato Pasta and Garlic Parmesan Pasta. Both are equally delicious and easy to make. Happy cooking, and I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And don’t forget to rate the recipe! I love seeing your creations, so feel free to share your photos on social media and tag me. I always get so excited to see people trying my recipes!
How to Make Creamy White Cheddar Chicken Pasta Like a Pro
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 lb Penne pasta
- 4 tbsp Butter
- 3 cloves Garlic Minced
- 3 cup Heavy cream
- 8 oz White cheddar cheese Shredded
- 0.5 cup Grated Parmesan cheese
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
- Add chicken to the skillet and cook until browned and cooked through.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and stir in white cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Add cooked pasta to the skillet and toss to coat.
- Serve immediately and enjoy!
