How to Make Creamy White Cheddar Chicken Pasta Like a Pro
This Creamy White Cheddar Chicken Pasta is a quick and easy weeknight meal that's packed with flavor. Tender chicken and perfectly cooked pasta are coated in a rich and creamy white cheddar sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken breasts Cut into bite-sized pieces
- 1 lb Penne pasta
- 4 tbsp Butter
- 3 cloves Garlic Minced
- 3 cup Heavy cream
- 8 oz White cheddar cheese Shredded
- 0.5 cup Grated Parmesan cheese
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant.
- Add chicken to the skillet and cook until browned and cooked through.
- Pour in heavy cream and bring to a simmer. Reduce heat to low and stir in white cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste. Add cooked pasta to the skillet and toss to coat.
- Serve immediately and enjoy!
Notes
Garnish with fresh parsley for a pop of color.