What are Cosmic Brownie Cookies? I’m talking chewy, fudgy, intensely chocolatey cookies that taste exactly like those little squares of childhood bliss we all know and love. But here’s the kicker – they’re even better! Think of them as a brownie and a cookie had a baby, and that baby was then covered in colorful sprinkles. If you’re a fan of classic Chocolate Chip Cookies or even a good old-fashioned double chocolate brownie, this recipe is about to become your new go-to. I mean, who can resist a perfectly soft cookie loaded with rich chocolate flavor and those iconic candy-coated chocolate sprinkles?
What are Cosmic Brownie Cookies?
What are Cosmic Brownie Cookies? What is essentially a deeply decadent chocolate cookie that’s been designed to mimic the flavor and texture of Cosmic Brownie – that classic lunchbox treat? Think of it as taking all the best parts of a brownie – the fudgy center, the intense chocolate flavor – and putting it into a cookie form. It’s the ultimate combination! The cookies themselves are made with a blend of cocoa powder and melted chocolate to give them that signature rich, dark chocolate taste. What makes Cosmic Brownies so special? Is this a fun, playful, and utterly delicious treat?
Why you’ll love this recipe?
Why do I love this recipe? What are some of the best Cosmic Brownie Cookies? The combination of cocoa powder and melted chocolate creates a complex, nuanced taste that’s far beyond your average chocolate cookie. Secondly, these cookies are surprisingly easy to make. While they look impressive, the recipe itself is straightforward and doesn’t require any fancy equipment or techniques. What I love most about this is that they’re also relatively *cost-efficient*. The ingredients are all pretty standard pantry staples, so you likely already have most of what you need on hand. Plus, it’s way cheaper than buying a box of Cosmic Brownies at the store. What are some of the best cookies you’ve ever had? They’re also perfect for customizing with different sprinkles, chocolate chips, or even a drizzle of caramel. What are some of the best chocolate recipes? Is it like a double chocolate cookie, but with that fudgy brownie texture?
How do I make Cosmic Brownie Cookies?
Quick Overview
How do I make Cosmic Brownie Cookies? What’s the best part about sprinkles? This recipe is special because it combines the ease of making cookies with the intense chocolate flavor of brownies, all in one delicious bite. What are some of the best last minute treats?
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft, or you’ll have lumps. * 1 cup granulated sugar. Adds sweetness and helps with browning. * 1 cup packed light Brown Sugar. For extra chewiness and molasses flavor. * 2 large eggs. Use room temperature eggs for smoother batter. * 1 teaspoon vanilla extract. A good quality extract makes all the difference. * 1 cup all purpose flour. Spoon and level for accurate measurement. * 34 cup unsweetened cocoa powder. I prefer Dutch-processed for a darker color and richer flavor. * 1 teaspoon baking soda. * 12 teaspoon salt. Balances the sweetness. * 1 cup semi-sweet chocolate chips. Adds extra chocolate chunks.
For the Glaze:
* 12 cup heavy cream. Don’t substitute with milk, it won’t be rich enough. * 8 ounces semi-sweet chocolate, chopped. Again, good quality chocolate is key! Adds shine and smoothness to glaze.
For the Topping:
* Rainbow Candy Coated Chocolate Sprinkles. The more the merrier!
How do I follow step by step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Parchment paper is a must here; it prevents cookies from sticking and makes cleanup easy. This step is crucial for even baking and prevents the bottoms from burning. Trust me, I learned this the hard way when I forgot once and had to scrape burnt cookies off a pan!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Whisking is important to ensure everything is evenly distributed. Don’t just dump it all in and stir! The cocoa powder can sometimes clump, so make sure to break up any large pieces. This ensures a smooth Cookie Dough later on. A good tip: Sift the cocoa powder if you’re really worried about lumps.
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. The mixture should be pale and almost doubled in volume. Beat in the eggs one at a time, then stir in the vanilla extract. Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly combined. Is it necessary to use room temperature butter for cookies?
Step 4: Combine
How do you add dry ingredients to wet ingredients? I always fold in the chocolate chips by hand for the best results.
Step 5: Prepare Filling
What is the fun part? Scoop rounded tablespoons of Cookie Dough onto the prepared baking sheet, leaving about 2 inches between each cookie. This gives them room to spread while baking. I like to use a cookie scoop for uniform cookies, but a spoon works just fine too. Don’t overcrowd the baking sheet, or the cookies will bake unevenly.
Step 6: Bake
Bake for 9-11 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to bake on the baking sheet after you remove them from the oven, so don’t overbake them! The bottoms should be lightly brown. Every oven is different, so keep an eye on them! I always set a timer for 9 minutes and check them every minute after that.
Step 7: Cool & Glaze
What is the best way to make ganache cookies? If the heavy cream is too thick, pour it over the chopped chocolate and butter in a heat-proof bowl. Set aside. Let it sit for a minute or two to melt the chocolate, then whisk until smooth and glossy. I add a pinch of salt to the ganache to enhance the flavor.
Step 8: Slice & Serve
Once the cookies are completely cool, spread a generous layer of ganache over each cookie. Immediately sprinkle with candy coated chocolate sprinkles. The ganache will set quickly, so work fast! I like to put the ganache in the fridge for about 30 minutes. And that’s it, ready to eat!
What should I serve it with?
What are some of the best Cosmic Brownie Cookies?
For Breakfast:What is the best way to start the day with a warm cookie and a hot drink?
For Brunch:Serve them alongside a fruit platter and a glass of sparkling wine for an elegant brunch spread.
As Dessert:What are the best desserts to serve after dinner?
For Cozy Snacks:I love dunking my kids in milk! I’ve even crumbled them over ice cream for a brownie sundae vibe – seriously good!
How do I make Cosmic Brownie Cookies?
How do I make Cosmic Brownie Cookies?
Zucchini Prep: Make sure your butter is at room temperature. This is crucial for creaming the butter and sugar together properly, which creates a light and fluffy cookie dough.
Mixing Advice:Don’t overmix dough! Overmixing develops gluten in the flour, which can result in tough cookies. Mix until just combined.
Swirl Customization: S Use good quality cocoa powder. The flavor of the cocoa powder will have a big impact on the taste of the cookies, so choose a high-quality brand.
Ingredient Swaps:Don’t skip the chocolate chips! They add extra flavor and texture to cookies.
Baking Tips:Do not overbake cookies. They will continue to bake on the baking sheet as they cool.
Glaze Variations:What is the best chocolate flavor for ganache? I like to use semi-sweet and dark chocolate for a more complex flavor. I learned the hard way that cheap chocolate makes for a gritty ganache!
What are some Storing and Reheating Tips?
How do I make cookies ahead of time?
Room Temperature:How do I store cookies in an airtight container at room temperature for up to 3 days?
Refrigerator Storage: What is the For longer storage, store the cookies in an airtight container in the refrigerator for up to a week. They may become slightly firmer, but they will still be delicious.
How do I use a freezerTo freeze cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Is it safe to thaw them at room temperature before serving?
Glaze Timing Advice:If you’re planning to store cookies for more than a day, I recommend glazing them just before serving. This will prevent the ganache from drying out. If you store them with the ganache on, they might get a little sticky, but they’ll still taste great!
What are the most frequently asked questions on Quora
Final Thoughts
What are some of the best Cosmic Brownie Cookies? I promise you, these cookies are worth every single calorie. They’re easy to make, incredibly delicious, and perfect for sharing (or not sharing, I won’t judge!). What are some of my favorite cookie recipes? What are your cosmic cookie creations?
Cosmic Brownie Cookies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup unsalted butter softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.5 cups mini chocolate chips divided
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add vanilla extract and eggs to the butter mixture, beating well.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup of mini chocolate chips.
- Drop tablespoons of dough onto prepared baking sheets.
- Press remaining chocolate chips onto the tops for decoration.
- Bake for 8-10 minutes or until cookies are set but still soft in the center.
