Preparation Steps

• Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add vanilla extract and eggs to the butter mixture, beating well.
• Gradually add dry ingredients to the wet ingredients, mixing until just combined.
• Stir in 1 cup of mini chocolate chips.
• Drop tablespoons of dough onto prepared baking sheets.
• Press remaining chocolate chips onto the tops for decoration.
• Bake for 8-10 minutes or until cookies are set but still soft in the center.