Indulging in a decadent chocolate fudge is a heavenly experience that shouldn’t be missed, and making it at home can be easier than you think. This chocolate Fudge Recipe not only delivers rich, velvety sweetness but does so with just a handful of ingredients. Imagine a delectable bite that melts in your mouth, gracing your taste buds with its unmatched chocolate bliss.
Growing up, making Chocolate Fudge was a cherished tradition in our family. Every holiday season, my mother would gather us in the kitchen, and together we’d whip up batch after batch of smooth, creamy fudge. The aroma of melting chocolate filling the house was a cozy reminder that Christmas was near. Over the years, I’ve kept this tradition alive, sharing our family’s beloved chocolate fudge with friends and neighbors, spreading joy one square at a time.
Why You’ll Love This Recipe
This chocolate Fudge Recipe is cherished for its simplicity and the luxurious melt-in-the-mouth texture. With minimal ingredients and uncomplicated steps, it’s perfect for novice and seasoned bakers alike. Whether you’re hosting a holiday party or simply craving a sweet treat, this fudge will become your go-to dessert. Not too sweet and perfectly balanced with a rich cocoa taste, it is an indulgence you won’t regret.
Ingredients Notes
To make the perfect chocolate fudge, use high-quality chocolate. Dark chocolate chips or a bar will give a robust flavor, but feel free to mix with milk chocolate for a sweeter touch. For a creamy texture, Sweetened Condensed Milk is key, acting as both an ingredient and a sweetener, complementing the chocolate’s rich flavor without overpowering it. Adding a pinch of salt can enhance the chocolate flavor even more.
Recipe Steps
Step 1
Prepare your pan by lining it with parchment paper, allowing excess to hang over the sides for easy removal later. Set aside while you melt the chocolate.
Step 2
In a heatproof bowl, combine chocolate chips and Sweetened Condensed Milk. If you’re using a double boiler, place the bowl over simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until the chocolate is melted and the mixture is smooth.
Step 3
Remove the bowl from heat and stir in vanilla extract and a pinch of salt. Mix well to fully incorporate these flavors into the melted chocolate mixture.
Step 4
Pour the mixture into the prepared pan, spreading it evenly with a spatula. Smooth the top for a clean, finished appearance.
Step 5
Chill the fudge in the refrigerator for at least 2 hours, or until firm. Once set, use the parchment paper overhang to remove the fudge from the pan. Cut into small squares for serving.
Storage Options
To keep your fudge fresh, store it in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze the fudge. Wrap the entire block or individual pieces tightly in plastic wrap and place in a freezer-safe bag. When you’re ready to enjoy, let it thaw at room temperature back to its creamy best.
Variations & Substitutions
Make this recipe your own by adding nuts like walnuts or pecans for a delightful crunch. You can also swirl in a bit of Peanut Butter or caramel sauce before chilling to create new flavor dimensions. For dietary adjustments, consider using dairy-free chocolate and coconut milk for a vegan version that doesn’t compromise on taste.
Serving Suggestions
This chocolate fudge makes an excellent after-dinner treat. Pair with a scoop of vanilla Ice Cream or enjoy alongside a cup of freshly brewed coffee for an enhanced dessert experience. It’s also a hit at parties or as a homemade gift for friends and family.
Frequently Asked Questions
Can I use regular milk instead of sweetened condensed milk? Unfortunately, regular milk cannot replace sweetened condensed milk as the latter not only contributes to the fudge’s creaminess but also its sweetness, providing the necessary sugars that help the fudge set.
My fudge didn’t set; what went wrong? If your fudge didn’t set, it might be due to incorrect proportions of chocolate to condensed milk or not allowing it enough time to chill. Ensure the proper ratio and give it adequate time to firm up in the refrigerator.
What’s the best way to cut the fudge? To achieve clean cuts, use a sharp knife and warm it slightly under hot water, then dry before slicing. This technique helps the knife glide smoothly through the fudge without sticking.
Chocolate Fudge Recipe
Ingredients
Main Ingredients
- 3 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 0.5 cup chopped walnuts optional
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium saucepan, melt together the chocolate chips and sweetened condensed milk over low heat, stirring frequently.
- Once melted and smooth, remove from heat and stir in the vanilla extract and walnuts, if using.
- Pour the mixture into an 8-inch square pan lined with aluminum foil.
- Refrigerate for 2 hours or until firm. Lift the fudge out of the pan and cut into squares.
