There’s nothing quite like a homemade chocolate chip pecan pie to bring comfort and joy to any gathering. With a rich, nutty flavor balanced by sweet chocolate chips, it’s no wonder this pie is a favorite. In today’s busy world, it’s important to have a recipe that’s both delicious and simple, and this chocolate chip pecan pie fits the bill perfectly. Whether you’re a beginner baker or a seasoned pro, you’ll appreciate the straightforward process and unforgettable taste.
Growing up, my grandmother always had a fresh pie cooling on the windowsill when we visited. It was her special pecan Pie Recipe that became a staple at every family gathering. Over the years, I’ve adapted her recipe by adding chocolate chips, creating a warm symphony of flavors that takes me back to those childhood memories. The combination of crunchy pecans and molten chocolate is what makes this pie so special in my family’s home.
Why You’ll Love This Recipe
There are countless reasons to fall in love with this Chocolate Chip Pecan pie recipe. Firstly, it’s an easy-to-follow recipe that requires minimal ingredients, making it perfect for those last-minute baking urges. The blend of sweet and savory appeals to a wide range of taste buds, ensuring it will be a hit at any dinner table or celebration. Additionally, the simplicity of this dessert allows the rich pecans and creamy chocolate chips to truly shine, creating a decadent treat with every bite.
This pie is also versatile—serve it warm with a scoop of vanilla Ice Cream, or enjoy it chilled straight from the fridge. Moreover, it’s a timeless classic that works as a comforting dessert year-round and is especially popular during the holiday season.
Ingredients Notes
To create the best Chocolate Chip pecan pie, it’s essential to select high-quality ingredients. Start with fresh pecans, as their natural oils contribute to the pie’s rich flavor. For a deeper taste, you could even toast the pecans slightly before adding them to the mix. If you don’t have pecans on hand, walnuts can be a great substitute, offering a slightly different but equally delicious taste.
When selecting chocolate chips, choose a semi-sweet variety to balance the natural sweetness of the pecan filling. Feel free to experiment with dark chocolate chips if you prefer a more pronounced chocolate flavor.
Ensure that your pie crust is evenly rolled out to avoid overbaking. While a homemade crust is always a treat, a store-bought option can save time without sacrificing flavor. We suggest pre-baking the crust slightly to maintain its texture under the moist filling.
Recipe Steps
Step 1
Begin by preheating your oven to 350°F (175°C). As the oven warms up, prepare your pie crust. If using a store-bought crust, follow the instructions for pre-baking. For homemade crusts, roll out the dough evenly and press it into a 9-inch pie pan, trimming the edges neatly.
Step 2
In a mixing bowl, whisk together sugar, corn syrup, melted butter, vanilla extract, and eggs. Whisk until combined and smooth, ensuring there are no lumps of sugar left in the mix. This forms the rich base that holds the pie together.
Step 3
Stir in the pecans and chocolate chips, ensuring they’re evenly distributed throughout the filling for consistent flavor in every slice. The warm colors of the pecans and chocolate against the smooth filling are already a sight to behold.
Step 4
Pour the mixture into your prepared pie crust. Use a spatula to spread it out evenly, ensuring the filling covers the entire crust and that no pecans or chocolate chips are exposed to prevent burning.
Step 5
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is a rich golden brown. If the edges of the crust brown too quickly, cover them with foil. Allow the pie to cool for at least two hours before serving to let the filling firm up properly.
Storage Options
This pie is so delicious you might not have any leftovers, but if you do, it stores wonderfully. Wrap the pie tightly in plastic wrap or foil and refrigerate for up to four days. For longer storage, freeze individual slices wrapped in foil and placed inside a freezer-safe container for up to two months. When ready to enjoy, thaw overnight in the refrigerator and gently reheat in the oven if desired.
Variations & Substitutions
For a dairy-free version, substitute the butter with coconut oil or a plant-based margarine. Consider using agave syrup in place of corn syrup for a different, equally tasty sweetness. For nut allergies, sunflower seeds can replace pecans though they will alter the texture and flavor somewhat.
To add an extra dimension of flavor, experiment with adding a tablespoon of bourbon or rum to the pie filling. Alternatively, a sprinkle of sea salt on top before baking offers a delightful contrast to the sweetness of the filling.
Serving Suggestions
This chocolate chip pecan pie shines as the star of any meal. Serve it warm topped with a generous scoop of vanilla ice cream or a dollop of whipped cream for contrast. It’s the perfect conclusion to any holiday feast, weekend brunch, or intimate dinner gathering. Pair it with freshly brewed coffee or a glass of sweet dessert wine for an indulgent experience that your guests won’t soon forget.
Frequently Asked Questions
Can I make this pie ahead of time? Absolutely! Chocolate chip pecan pie can be made a day in advance, which makes it convenient for hosting. Once the pie cools completely, cover it and store it at room temperature if serving the next day or refrigerate it if you’ll be serving later on.
What should I do if my pie filling seems runny? A slightly runny filling can result from underbaking or insufficient cooling time. Ensure your pie is baked until the center is set. It should have a little jiggle, similar to gelatin, when taken out of the oven. Let it cool for at least two hours for it to firm up before serving.
Can I use other nuts in place of pecans? Yes, you can experiment with different nuts if you prefer. Walnuts, almonds, or hazelnuts can be used, though each offers a unique flavor profile. Adjust according to your preference, but keep in mind that toasted nuts bring out a richer taste.
This chocolate chip pecan pie is a beautiful fusion of textures and tastes, making it an irresistible dessert for any occasion. With a straightforward process, delectable flavors, and endless possibilities for adaptation, it’s bound to become a cherished addition to your repertoire. Happy baking!
Chocolate Chip Pecan Pie
Ingredients
Main Ingredients
- 1.5 cups pecan halves lightly toasted
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 0.25 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 9-inch pie crust unbaked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Spread the pecan halves and chocolate chips evenly in the pie crust.
- In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla until smooth.
- Pour the egg mixture over the pecans and chocolate chips in the pie crust.
- Bake for 60 minutes, or until the pie is set and golden brown.
- Allow the pie to cool completely before serving.
