Chocolate Chip Pecan Pie
This is a delightful Chocolate Chip Pecan Pie that combines classic pecan pie with rich chocolate chips for an unforgettable dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups pecan halves lightly toasted
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1 cup light corn syrup
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 0.25 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 9-inch pie crust unbaked
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Spread the pecan halves and chocolate chips evenly in the pie crust.
- In a large bowl, whisk together the eggs, corn syrup, granulated sugar, brown sugar, melted butter, and vanilla until smooth.
- Pour the egg mixture over the pecans and chocolate chips in the pie crust.
- Bake for 60 minutes, or until the pie is set and golden brown.
- Allow the pie to cool completely before serving.
Notes
Store any leftovers in the refrigerator for up to 3 days.