Okay, friends, let’s talk comfort. Let’s chat about those days when you just need a hug in the bowl. Forget the fancy stuff, forget the complicated techniques. We’re diving headfirst into a creamy, dreamy, cheesy delight that’s guaranteed to make everything sour. Is there a way to get What is chicken mac and cheese? My grandma used to make this, the kind that fills your kitchen with the most amazing things. What is that smell that has everyone fighting over the last bite? Is it better than boxed stuff? What is the ultimate weeknight dinner that’s also perfect for impressing guests? What is share, that is! What are some of the best Baked Mac and cheese recipes? What’s like, but with a protein boost and even more flavor? Will this become a family staple?
What is chicken mac and cheese?
So, what *is* Chicken Mac and Cheese? Well, it’s essentially the classic comfort food we all know and love – macaroni and cheese – but elevated with tender, juicy chicken. Think of it as the perfect marriage between creamy, cheesy goodness and a hearty, protein-packed meal. It’s not just mixing leftover chicken into some mac and cheese from a box (although, no judgement if that’s your go-to sometimes!). It’s about creating a rich, flavorful sauce, perfectly cooking the pasta, and adding the chicken in a way that complements, rather than overpowers, the other flavors. It is simple, satisfying, and, let’s be honest, pure deliciousness. I always try to use rotisserie chicken, as it takes one step out of the process, and it adds another level of flavour to the dish.
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to adore this **Chicken Mac and Cheese** recipe. First and foremost, the flavor is absolutely incredible. We’re talking a rich, creamy cheese sauce that coats every single noodle, perfectly seasoned with just the right amount of spice. Then there’s the chicken – tender, juicy, and adding a wonderful savory element to the dish. The balance of flavors is just spot on.
But it’s not just about the taste. This recipe is surprisingly simple to make. I’m a firm believer that comfort food shouldn’t require hours in the kitchen, and this recipe definitely delivers. It’s ready in under an hour, making it a lifesaver on busy weeknights. Plus, it’s a fantastic way to use leftover chicken, so it’s also easy on the wallet! What I love most about this is that it’s endlessly versatile. You can customize the cheese sauce with your favorite cheeses (I’m partial to a blend of cheddar and Gruyere!), add vegetables like broccoli or peas, or even throw in some bacon for an extra smoky flavor. It’s a great base recipe that you can adapt to your own tastes.
If you like this recipe, you should also check out my Creamy Tomato Pasta, or my famous Weeknight Chicken Pot Pie – they are the similar in that they are easy to make and crowd-pleasing dishes!
How do I make chicken mac and cheese?
Quick Overview
What is the easiest way to make Chicken Mac and cheese? How do you make a delicious cheese sauce, shred some cooked chicken, and cook pasta? Make sure to combine it all together, and bake it to golden, bubbly perfection. How do I make cheese sauce smooth and creamy? I’ll walk you through every step of the way. If I can do it, you can!
Ingredients
For the Main Mac and Cheese: What is the recipe?
* 1 pound elbow macaroni (or your favorite pasta shape)
* 6 tablespoons butter
* 1/2 cup all-purpose flour
* 3 cups milk (whole milk is best for richness, but 2% works too)
* 4 cups shredded cheddar cheese (sharp cheddar adds a nice kick!)
* 1 cup shredded Gruyere cheese (optional, but highly recommended)
* 1/2 teaspoon salt
* 1/4 teaspoon Black Pepper
* 1/4 teaspoon garlic powder
* Pinch of nutmeg (trust me on this one!)
For the Chicken: What is the recipe
* 2 cups cooked chicken, shredded (rotisserie chicken is a lifesaver! ) * 1 tablespoon olive oil (if using raw chicken and cooking yourself)* Salt and pepper to taste. If using raw chicken and cooking yourself, what are the pros and cons?
Optional Toppings
* Breadcrumbs (for a crispy topping) * Paprika ( for color and smokiness)
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do I clean my mac and cheese?
Step 2: Cook the Pasta
Cook the macaroni according to package directions, but cook it al dente – slightly undercooked. What is the best way to cook pasta in the oven? Drain the pasta well and set aside.
Step 3: Make the Roux
In a large saucepan or Dutch oven, melt the butter over medium heat. Remove from heat and set aside. Whisk in the flour until smooth, creating a roux. Cook for about 1-2 minutes, stirring constantly, until the roux is lightly golden. This cooks out the raw flour taste and helps thicken the sauce.
Step 4: Create the Cheese Sauce
Gradually whisk in the milk, a little at the time, making sure to smooth out any lumps. Continue whisking until the sauce is smooth and starts to thicken. What is the best way to cook a stew? Bring it to the boil, then reduce heat to low. Stir in the garlic powder. Gradually add the cheddar cheese and Gruyere cheese (if using), stirring constantly until the cheese is smooth. Is the sauce smooth and creamy?
Step 5: Combine Everything
Add the cooked macaroni and shredded chicken to the cheese sauce. Stir until everything is evenly coated. If using raw chicken, cook it in olive oil over medium heat with salt and pepper, until cooked through. Let it cool and shred the chicken.
Step 6: Bake
In a baking dish, pour the mac and cheese mixture into the prepared dish. Sprinkle with breadcrumbs and paprika, if desired. Bake for 20-25 minutes, or until golden brown and bubbly.
Step 7: Cool Slightly
Let the chicken mac and cheese cool for a few minutes before serving. How does the sauce thicken up?
Step 8: Serve and Enjoy
What are some good homemade comfort food recipes? Is it good with a side of veggies or with crusty bread?
What should I serve it with?
What is a star on its own?For a light lunch:What is a good side salad with vinaigrette dressing? What is the richness of mac and cheese? What are some good salads to serve with a lemon vinaigrette?What is a hearty dinner? Steamed or roasted vegetables like broccoli, green beans, or asparagus are a healthy and delicious addition. The contrast of textures and flavors works really well.
For a Cozy Night In: Crusty bread or garlic bread is perfect for soaking up all that delicious cheese sauce. Serve with a glass of your favorite wine for the ultimate comfort meal.
My family loves it with a side of roasted brussel sprouts, especially if they are covered in a balsamic glaze!
What are some tips for perfecting chicken mac and cheese?
Over the years, I’ve learned a few tricks to make this **Chicken Mac and Cheese** even better. Here are my top tips:
Don’t overcook the pasta. Do notAs I mentioned before, make sure to cook the pasta al dente. If you cook chicken in the oven, don’t let it get mushy.What is the best cheese to use?How much cheese should I use for my sauce? I recommend using a good quality cheddar cheese and Gruyere cheese for the best flavor.Grate Your Own Cheese: How do you make your Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Grating your own cheese ensures a smooth and creamy sauce.
Don’t skip the Nutmeg: WhyWhat is the best way to add nutmeg to cheese sauce? Is it a small addition that makes big difference?Customize the Sauce: What are the Feel free to experiment with different cheeses and seasonings. Add a pinch of cayenne pepper for a little heat, or stir in some Dijon mustard for a tangy flavor.
I once tried to use almond milk instead of cow’s milk, and although it did work, it was a bit too sweet, so I would advise against that unless you are okay with the sweetness.
Remember, the beauty of cooking is that you can adapt recipes to your own taste. Don’t be afraid to experiment and make this Chicken Mac and Cheese your own!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare!), here’s how to store and reheat your **Chicken Mac and Cheese**:
Refrigerator Storage: Store the mac and cheese in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the mac and cheese. Let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to 2-3 months.
Reheating Instructions: To reheat, thaw the mac and cheese in the refrigerator overnight. Then, bake it in a preheated oven at 350°F (175°C) until heated through. You may need to add a splash of milk to the sauce to loosen it up. You can also reheat it in the microwave, but it may not be as creamy.
Glaze Timing Advice: If you want to add breadcrumbs or any other topping for a crispy exterior, do not do this if you are planning on freezing or refrigerating the dish. Add the topping before baking to ensure it does not get soggy.
Frequently Asked Questions
Final Thoughts
There you have it, folks – my go-to recipe for the most comforting, delicious **Chicken Mac and Cheese** you’ll ever taste! It’s easy to make, endlessly customizable, and guaranteed to be a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends and family, this recipe has got you covered. I promise, it is worth the try!
If you loved this recipe, be sure to check out my other comfort food favorites. Don’t forget to leave a comment below and let me know how your Chicken Mac and Cheese turns out! I can’t wait to hear your variations and see your creations. Happy cooking!
Chicken Mac and Cheese
Ingredients
Main Ingredients
- 1 lb Cooked chicken breast
- 12 oz Elbow macaroni
- 3 cups Milk
- 2 cups Shredded cheddar cheese
- 0.5 cup Butter
- 0.5 cup All-purpose flour
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cook macaroni according to package directions.
- Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until thickened.
- Stir in cheddar cheese, salt, and pepper until melted and smooth. Stir in cooked chicken and macaroni.
- Pour into a greased baking dish. Bake for 20-25 minutes, or until bubbly and golden brown.
