Okay, friends, gather ’round because I’m about to share a recipe that’s basically a warm hug in a dish: my family’s favorite chicken casserole with stuffing. Think of it as the cozier, even more satisfying cousin of chicken pot pie – all the comforting flavors, but with the added bonus of that incredible, slightly crispy stuffing on top. This is one of those recipes that’s been passed down for generations, and it’s a guaranteed crowd-pleaser, especially on a chilly evening. Honestly, the aroma alone is enough to make your mouth water. And the best part? It’s surprisingly easy to throw together, making it a weeknight winner that even *I* can manage after a long day. I guarantee, you’re gonna love this!
What is a chicken casserole with stuffing?
Essentially, Chicken Casserole with stuffing is a complete meal baked in one dish. Think of it as layers of creamy, flavorful chicken nestled under a blanket of golden-brown stuffing. The chicken is usually cooked in a creamy sauce, often with vegetables like celery, onions, and peas. The stuffing, whether homemade or from a box (no judgment here!), provides a delightful textural contrast and that comforting, familiar flavor. It’s a dish that screams “home,” and it’s perfect for using up leftover cooked chicken or turkey. It’s not fussy or fancy, but it’s hearty, satisfying, and undeniably delicious. This casserole is the ultimate way to turn simple ingredients into something truly special. My grandma used to call it “Chicken Dinner Delight,” and the name stuck for a reason! It’s a simple way to get dinner on the table.
Why you’ll love this recipe?
There are so many reasons to adore this Chicken Casserole with stuffing, but let me highlight a few of my favorites. First, the flavor is just incredible. You have the creamy, savory chicken mingling with the herby, buttery stuffing – it’s a flavor explosion in every bite. The best part? The edges of the stuffing get wonderfully crispy, adding a delightful crunch to the overall texture. Then, there’s the simplicity. This recipe is seriously easy to make. You can even use pre-cooked chicken to save even more time. I always keep a rotisserie chicken on hand just for this purpose! It’s one of those dishes that comes together quickly, making it perfect for busy weeknights. What I love most about this is how cost-effective it is. Chicken thighs are a budget-friendly option, and you can easily customize the vegetables based on what you have on hand. It’s a fantastic way to stretch your grocery budget without sacrificing flavor. And finally, the versatility! You can easily adapt this recipe to suit your preferences. Add different vegetables, use different types of stuffing, or even switch up the protein. It’s a blank canvas for your culinary creativity! It’s a real family favorite.
How do I make chicken casserole with stuffing?
Quick Overview
Making this Chicken Casserole with stuffing is easier than you might think! You’ll start by preparing the chicken in a creamy sauce with vegetables. Then, you’ll layer it into a baking dish and top it with your favorite stuffing. Pop it in the oven, and bake until golden brown and bubbly. The key to success is to make sure the chicken is well-seasoned and the stuffing is evenly distributed. Don’t be afraid to experiment with different herbs and spices to customize the flavor to your liking. Trust me, even if you’re not a seasoned cook, you can absolutely nail this recipe!
Ingredients
What is the recipe for chicken mix?
- 2 tablespoons butter. 1 tablespoon butter
- 1 medium onion, finely chopped.
- 2 celery stalks, chopped.
- 1 teaspoon dried thyme per person.
- 1/2 teaspoon dried sage.
- 1/4 cup all-purpose flour. 1 Tablespoil
- 3 cups chicken broth. 2 cups water. 1 cup
- 1 cup milk (I’ve even used almond milk in a pinch and it’s great!)
- 1/2 cup frozen peas.
- 3 cups cooked chicken, shredded or cubed.
- Salt and pepper to taste.
For the Stuffing:
- How many tablespoons of butter, melted?
- 1 package (6 ounces) stuffing mix (I prefer the herb-seasoned kind)
- 1 1/2 cups hot water. 1 cup ice cold water, 1
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This step is crucial to prevent sticking and ensure easy cleanup later. I always use cooking spray, but butter works just as well. It really sets you up for success. If you’re feeling extra, line the dish with parchment paper with some overhang for extra easy.
Step 2: Sauté Vegetables
In a large skillet, melt the butter over medium heat. Remove from heat and set aside. Add the onion and celery and cook until softened, about 5-7 minutes. Stir in the thyme and sage. Cooking the vegetables until they’re soft releases their flavors and creates a delicious base for cooking. This is a step you don’t want to rush. I always add a pinch of salt here to help the vegetables sweat and soften even faster.
Step 3: Make the Sauce
Stir in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer, stirring occasionally. Cook until the sauce has thickened, about 5-7 minutes. Whisking constantly is key to preventing lumps. If you do get lumps, don’t panic! Just use an immersion blender to smooth things out. It’s my secret weapon for creamy sauces. I always taste at this point and adjust the seasoning. I like to add a little bit of garlic powder for an extra layer of flavor.
Step 4: Add Chicken & Peas
Stir in the peas and cooked chicken. Season with salt and pepper. Heat through. Where does the magic happen? The chicken absorbs the flavors of the sauce, and the peas add a pop of color and sweetness. Make sure the chicken is heated through before moving on to the next step. I usually let it simmer for a few minutes to really meld the flavors together.
Step 5: Prepare the Stuffing
In a medium bowl, combine the melted butter, stuffing mix, and hot water. Set aside. Stir until evenly moistened. Let stand for 5 minutes. The stuffing mix will absorb the water and become nice and fluffy. I sometimes add dried cranberries to the stuffing for a festive touch. It’s totally optional, but it adds a nice sweetness and chewiness.
Step 6: Assemble the Casserole
How do you spread the stuffing evenly over the top of a baking dish? Make sure to cover the entire surface of the chicken mixture with stuffing. What is the best topping for a pizza? I sometimes sprinkle a little bit of paprika on top of the stuffing for extra color.
Step 7: Bake
Is the stuffing golden brown or is it just browning in the oven? What makes a casserole bubbly? How long does it take to bake a cake? What should I do with the stuffing? I always check the internal temperature of the chicken to make sure it’s fully heated through before cooking.
Step 8: Let Rest & Serve
Is it necessary to let the casserole rest for a few minutes before serving? How do you slice a tomato? I love to serve this casserole with a side of cranberry sauce or steamed green salad. What are some of the best comfort food recipes?
What should I serve it with?
What is a good Chicken Casserole with stuffing? What are some of my favorite serving suggestions?
What is a good weeknight dinner?A side of steamed green beans or a fresh garden salad adds freshness and balances out the flavors. What is the richness of a casserole? I also love to serve it with some crusty bread for soaking up all that delicious sauce.
For a Holiday Feast:What is a great holiday casserole? Serve with mashed potatoes, cranberry sauce, and roasted vegetables. What are some of the best ways to add a home-style touch to your celebration?
What is a cozy comfort meal?Pair this casserole with a bowl of creamy tomato soup or hot chocolate. What’s the perfect combination for a chilly evening? I love to curl up on the couch with a slice of this casserole and good book. What is the ultimate comfort food experience?
My family always eats cranberry sauce on the side. Why? The tartness really cuts through the richness of the casserole. Is it a tradition that’s been passed down for generations?
How do I make a perfect chicken casserole?
Over the years, I’ve learned a few tricks to make this chicken casserole with stuffing even more delicious. Here are some of my top tips:
Chicken Choice: Feel free to use any type of cooked chicken you prefer. Rotisserie chicken is a great shortcut, or you can use leftover roasted chicken or turkey. I’ve even used canned chicken in a pinch, and it still turns out great. Just make sure to drain it well before adding it to the sauce.
Vegetable Variations: Don’t be afraid to experiment with different vegetables. Carrots, corn, or even mushrooms would all be delicious additions. I sometimes add a can of drained mixed vegetables for extra convenience. It’s a great way to use up whatever you have on hand.
Stuffing Swaps: You can use any type of stuffing mix you like. I prefer the herb-seasoned kind, but cornbread stuffing or even gluten-free stuffing would work well. You can also add some extra herbs and spices to the stuffing mix to customize the flavor. I sometimes add a little bit of dried rosemary or thyme for extra flavor.
Sauce Consistency: The sauce should be thick enough to coat the chicken and vegetables, but not so thick that it’s gloppy. If the sauce is too thin, simmer it for a few more minutes until it thickens. If it’s too thick, add a little bit more chicken broth or milk until it reaches the desired consistency. I always taste the sauce and adjust the seasoning before adding the chicken.
Baking Perfection: To prevent the stuffing from burning, you can tent the casserole with foil during the last 10-15 minutes of baking. This will allow the chicken to heat through without over-browning the stuffing. I always check the internal temperature of the chicken to make sure it’s fully heated through before serving.
I once accidentally used salted butter instead of unsalted butter in the stuffing, and it turned out way too salty! I learned my lesson the hard way – always double-check your ingredients! Now, I always taste the melted butter before adding it to the stuffing mix to make sure it’s not too salty.
Storing and Reheating Tips
This chicken casserole with stuffing is even better the next day! Here’s how to store and reheat it:
Refrigerator Storage: Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure it’s cooled before refrigerating to prevent condensation. This will also help prevent bacteria growth.
Freezer Instructions: For longer storage, you can freeze the casserole. Let it cool completely before wrapping it tightly with plastic wrap and then aluminum foil. Freeze for up to 2-3 months. Make sure to label the casserole with the date so you know how long it’s been in the freezer.
Reheating: To reheat the casserole, thaw it in the refrigerator overnight if frozen. Preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave. Just make sure to cover the dish with a microwave-safe lid to prevent splattering.
Glaze Timing Advice: It’s best to add the glaze just before serving for the best flavor and texture. If you glaze the casserole before storing it, the glaze may become sticky and lose its shine. So, wait until you’re ready to serve to add that finishing touch!
Frequently Asked Questions
Final Thoughts
This chicken casserole with stuffing is more than just a recipe; it’s a tradition, a memory, and a symbol of home. It’s a dish that brings people together and creates lasting memories. I hope you’ll give it a try and share it with your loved ones. I know they’ll love it just as much as my family does. If you enjoyed this recipe, be sure to check out my other casserole recipes for more comforting and delicious meal ideas. And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear about your variations and creations. Happy cooking!
chicken casserole with stuffing
Ingredients
Main Ingredients
- 1.5 lbs chicken breast boneless and skinless
- 1 package stuffing mix 10 oz package
- 1 cup chicken broth
- 1 cup sour cream
- 1 cup cream of chicken soup condensed
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Place chicken breasts in a casserole dish.
- In a bowl, mix together the chicken broth, sour cream, and cream of chicken soup. Pour over the chicken.
- Prepare the stuffing mix according to package directions and spread over the top of the chicken.
- Cover and bake for 40 minutes, then uncover and bake for an additional 5 minutes.
