Hashbrown Chicken Casserole is the ultimate comfort food, blending tender shredded chicken, creamy sauce, crispy hashbrowns, and gooey cheese in a single dish. Perfect for family dinners, potlucks, or make-ahead meals, this hearty casserole delivers rich flavors and satisfying textures that everyone will love. It’s a crowd-pleaser that’s as easy to make as it is delicious!
Ingredients
- 3 cups cooked chicken, shredded
- 1 (32 oz) bag frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese, divided
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- ½ cup milk
- ½ cup butter, melted
- ½ medium onion, finely diced
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt, or to taste
- ½ tsp black pepper, or to taste
- 1 cup crushed cornflakes or breadcrumbs (optional, for topping)
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Mix the Base: In a large bowl, combine the thawed hashbrowns, shredded chicken, cream of chicken soup, sour cream, milk, melted butter, onion, garlic powder, onion powder, salt, and pepper. Stir until well blended.
- Add Cheese: Mix in 1 ½ cups of shredded cheddar cheese, reserving ½ cup for topping.
- Assemble the Casserole: Spread the mixture evenly into the prepared baking dish. Sprinkle the reserved cheese on top. If using, add crushed cornflakes or breadcrumbs for a crunchy topping.
- Bake: Bake in the preheated oven for 40–45 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm!
Notes
- Substitutions: Swap the cream of chicken soup for cream of mushroom or cream of celery soup for a different flavor profile.
- Add Veggies: Mix in frozen peas, carrots, or broccoli for added color and nutrition.
- Make Ahead: Prepare the casserole up to a day in advance and store it in the refrigerator. Bake just before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Gluten-Free Option: Use gluten-free soup and breadcrumbs for a gluten-free version.
Hashbrown Chicken Casserole is a simple, cozy dish that’s packed with flavor and loved by all. Perfect for busy weeknights or special gatherings, it’s a recipe you’ll come back to time and again!
