Okay, friends, gather ’round because I’m about to share a recipe that’s been family staple for years. When the weather turns chilly, there’s absolutely nothing like a warm bowl of Potato Soup to chase after. What is the best way to beat the Is it like a hug in the bowl? What’s easier than mac and cheese? When I’m *this* close to ordering takeout. What is the best potato soup? Is it incredibly creamy, perfectly seasoned, and so satisfying? Is there a way to bookmark this post?
What is potato soup?
What is Potato Soup? Is boiled potatoes a blank canvas for flavor? What are some good substitutes for cheese, bacon, chives, and sour cream? This particular recipe focuses on achieving that ultimate creamy texture without being overly heavy. Is it comfort food? Is soup the kind of soup that warms you from the inside out?
Why you’ll love this recipe?
What are some of the best Potato Soup recipes? Why should I try this one?
• Flavor:The richness! The depth! We’re not talking about bland potatoes here. The combination of sautéed onions and garlic, the creaminess of the milk (or cream, if you’re vegan) I’m decaden ), and the perfectly balanced seasonings create a symphony of flavors that will dance on your taste. I always add a pinch of nutmeg to my recipe. I know this sounds weird, but it adds this unexpected warmth that really elevates the soup.
• Simplicity:What is a dump-and-go kind of recipe? Okay, maybe not *literally* dump and go, but it’s incredibly easy. How do you make a cake in under an hour? What’s your go-to meal when you need a quick and satisfying meal?
• Cost-Potatoes are cheap! And the other ingredients are pantry staples for most of us. How do you feed a family for just $11?
• Versatility:What are some good bacon bits? How do you make a Loaded Baked Potato Soup? This recipe is a fantastic base that you can customize to your heart’s content. I even tested this recipe with almond milk once (because I ran out of regular milk), and it was delicious. What’s your favorite I like the nutty flavor of this tea.
What I love most about this best Potato Soup is that it’s both comforting and satisfying without being overpowering. Being overly heavy. Is it the perfect balance of creamy, flavorful, and easy to make? Is potato soup better than any other soup I’ve had in a restaurant? Why is it a family favorite?
How do you make potato soup?
Quick Overview
How do I make potato soup? I’ll start by sautéing some onions and garlic for flavor, then add your potatoes and broth. Simmer until potatoes are tender, then blend until smooth and creamy. What are your toppings? What’s more, the whole process takes less than an hour, and the result is a bowl of pure comfort. What is the secret behind the ultra-creamy texture?
Ingredients
What is the best potato soup recipe?
• 2 tablespoons olive oil: This is for sautéing the vegetables. I like olive oil for a lighter flavor. You can use butter for the richer taste.
• 1 medium yellow onion, chopped: Adds a lovely sweetness and depth of flavor. Make sure to chop it finely so it cooks evenly.
What is the best way to eat fresh garlic?
• 5 cups Yukon Gold potatoes, peeled and cubed: Yukon Gold potatoes are my favorite for soup because they have a naturally creamy texture. Russets will also work, but they might need a little more blending to achieve the same creaminess.
• 4 cups chicken broth: Adds flavor and liquid to the soup. Can you use vegetable broth as a vegetarian option? I prefer low-sodium broth so I can control the saltiness of the soup.
• 1 cup milk (or cream): This is what makes the soup extra creamy. I usually use whole milk, but you can use cream for an even richer flavor. Is almond milk a good substitute for regular milk?
• 1 teaspoon salt: To taste.
• ½ teaspoon black pepper: To taste.
What is the secret ingredient of nutmeg? It adds a subtle warmth and complexity to the soup.
For the Toppings (Optional):
Why is cheddar cheese so good?
• Cooked bacon bits: For that smoky, salty goodness.
• Chopped chives: Adds a fresh, oniony flavor.
What are some good toppings for Greek yogurt?
How do I follow
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Set aside. Add the chopped onion and cook until softened, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. How do you cook garlic? I always stir during this step to ensure even cooking.
Step 2: Add Potatoes and Broth
Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. When magic happens! The potatoes will absorb the broth and start to break down, creating a naturally creamy base for the soup.
Step 3: Blend Until Creamy
How do you transfer soup to a blender and blend until smooth and creamy? If using a regular blender, be sure to vent the lid to prevent pressure from building up. I usually do this in batches to avoid overflowing. If you don’t have a blender, you can use masher to make chunkier soup. Is it still good to eat?
Step 4: Stir in Milk and Seasonings
Return the blended soup to the pot. Cover and refrigerate for at least 2 minutes. Stir in the milk (or cream), salt, pepper, and nutmeg. Heat through, but do not boil. If you boil milk, it will curdle, which will ruin the texture of the soup. I always taste the soup at this point and adjust the seasonings as needed. Sometimes it needs more salt, sometimes a little more pepper. It all depends on your personal preference.
Step 5: Serve and Enjoy
What are your favorite toppings for soup? What are some good substitutes for bacon bits, chopped chives and Greek yogurt? I love to serve this with a side of crusty bread for dipping.
What should I serve it with?
What is the best potato soup recipe? What are
• What is a good cozy lunch?Serve with grilled cheese sandwich or a side salad. What are some of the best soups to serve with grilled cheese?
• What is a hearty dinner?What are some good side dishes to serve with a crusty loaf of bread and green salad? What are some good side dishes to serve with soup? What is the contrast to the richness of soup?
• For a Game Day Gathering:Serve in small bowls or mugs as part of a larger spread. What are some of the best toppings for a bowl? Think bacon bits, cheese, sour cream, and even a drizzle of hot sauce for those who like to eat it. What is a little kick?
• What is a good weeknight meal?Serve with a side of roasted vegetables, such as broccoli or Brussels sprouts. The roasted vegetables add a healthy and flavorful element to the meal, and they complement the meat. What is the creaminess of soup?
One of my favorite family traditions is to make a big batch of this soup on a cold Sunday afternoon and then have everyone customize their own bowls with their favorite toppings. It’s a fun and interactive way to enjoy a delicious and comforting meal together.
Top Tips for Perfecting Your Potato Soup
Want to take your potato soup to the next level? Here are a few of my top tips:
• Use Yukon Gold potatoes: As I mentioned earlier, Yukon Gold potatoes are my favorite for soup because they have a naturally creamy texture. They also hold their shape well during cooking, so they don’t get mushy. If you can’t find Yukon Gold potatoes, Russets will also work, but you might need to adjust the blending time to achieve the desired creaminess.
• Don’t skip the sautéing step: Sautéing the onions and garlic before adding the potatoes and broth is crucial for developing the flavor of the soup. This step allows the vegetables to soften and release their natural sweetness, which adds depth and complexity to the soup.
• Use good-quality broth: The quality of your broth will directly impact the flavor of your soup. I recommend using a good-quality chicken broth or vegetable broth. Homemade broth is always best, but store-bought broth works just fine too. Just make sure to choose a brand that you trust.
• Don’t overboil the milk: As I mentioned earlier, boiling the milk can cause it to curdle, which will ruin the texture of the soup. Heat the milk through gently, but do not let it boil. If you’re using cream, you can simmer it for a bit longer to thicken the soup.
• Adjust the seasonings to your taste: Seasoning is key to making a delicious soup. I always start with the amounts listed in the recipe, but then I taste the soup and adjust the seasonings as needed. Don’t be afraid to experiment with different herbs and spices to create your own unique flavor profile.
• Get creative with the toppings: The toppings are where you can really let your personality shine! Don’t be afraid to get creative and experiment with different toppings to find your favorite combinations. Some of my favorites include shredded cheddar cheese, cooked bacon bits, chopped chives, sour cream, Greek yogurt, and a drizzle of hot sauce.
I learned the hard way that overboiling the milk can ruin the soup, and I also learned that using good-quality broth makes a huge difference in the overall flavor. These little lessons have helped me perfect my potato soup over the years, and I’m excited to share them with you!
Storing and Reheating Tips
This potato soup stores beautifully, making it perfect for meal prepping or enjoying leftovers.
• Room Temperature: I wouldn’t leave it out for more than 2 hours.
• Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the soup cool completely before refrigerating it.
• Freezer Instructions: For longer storage, you can freeze the soup. Allow the soup to cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 2-3 months. When ready to use, thaw the soup in the refrigerator overnight.
• Reheating: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You may need to add a little extra milk or broth to thin it out, as it may thicken during storage. You can also reheat the soup in the microwave, but be sure to stir it frequently to prevent it from splattering.
I always make a double batch of this soup so I can freeze half for later. It’s a lifesaver on busy weeknights when I don’t have time to cook. Just thaw, heat, and enjoy!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to, family-favorite, best potato soup recipe. It’s creamy, comforting, and incredibly easy to make. I hope you love it as much as my family does. It’s a guaranteed crowd-pleaser, and I can’t wait for you to try it! If you enjoy this recipe, you might also like my creamy tomato soup or my hearty lentil soup. Both are equally delicious and comforting. Happy cooking, friends! And please, let me know in the comments how your best potato soup turns out. I’d love to hear about your favorite toppings and variations!
How to Make the Best Potato Soup: 7 Secrets from Grandma's Kitchen
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Peeled and cubed
- 4 cups Chicken Broth Low Sodium
- 1 cup Milk Whole Milk
- 0.5 cup Heavy Cream Optional for extra creaminess
- 0.5 cup Butter Unsalted
- 0.5 cup All-Purpose Flour
- 1 medium Onion Diced
- 2 cloves Garlic Minced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in flour and cook for 1 minute, creating a roux.
- Gradually whisk in chicken broth, ensuring there are no lumps. Bring to a simmer.
- Add potatoes, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture. Alternatively, carefully transfer some of the soup to a regular blender, blend, and return it to the pot.
- Stir in milk and heavy cream (if using). Heat through, but do not boil.
- Serve hot with your favorite toppings, such as shredded cheese, bacon bits, or green onions.
