Okay, friends, let me tell you about these things.Air Fryer smashed potatoes.Imagine the absolute joy of perfectly crisp potato skins giving way to the fluffiest, most flavorful interior. How much easier it is than dealing with a giant pot of boiling water? For years, I made roasted potatoes and while I loved them, they were a little time-consuming. One night, I decided to experiment and the results? Mind-blowing They’re like bite-sized potato clouds with a serious crunch factor. If you’re a fan of crispy roasted potatoes but are short on time (or just want an easier clean-up), you absolutely HAVE to try these. What is a family favorite, a crowd-pleaser, and secretly incredibly easy?
What is air fry smashed potatoes?
Air Fryer smashed potatoes.Are essentially baby potatoes that are first par-boiled (though we’re going to skip that step and go straight to the air fryer)? ) then “smashed” flat, seasoned to perfection, and air-fried until golden brown and deliciously crispy. Think of them as a cross between roasted potatoes and crispy potato skins, but way more convenient and, dare I say, even tastier! What is potato heaven? The “smashing” part creates more surface area for maximum crispiness. Is this a shortcut to potato perfection?
Why you’ll love this recipe?
Where do I start?Air fryer smashed potatoes.First and foremost, the flavor is out of this world. You get that classic, comforting potato taste, amplified by the crispy edges and whatever seasonings you choose. I personally love adding garlic powder, onion powder, and a touch of smoked paprika for a smoky, savory flavor. What I love most about this is how easy they are to make. Forget the complicated roasting methods or endless steps – this recipe is straightforward and beginner-friendly. Plus, using the air fryer means minimal mess and cleanup, which is always a win in my book. They’re so cost-effective too! What are some of the best side dishes to make on a budget? What are some of the best side dishes to serve with grilled chicken, steak, or fish? What are some good side dishes to serve with a dollop of sour cream and chives? If you love Garlic Parmesan Roasted Potatoes, then trust me, these will become your new go-to!
How do I make air fry potatoes?
Quick Overview
Making Air Fryer smashed potatoes.Is it surprisingly simple? What is the best way to prep potatoes, season them, air fry them, then gently smash them, add more seasoning and back into the air fryer they go to get wonderfully crispy! The air fryer works its magic to create that perfect crispy exterior and fluffy interior. The whole process takes about 30 minutes, and most of that is hands-off cooking time. What is the best way to cook crispy potatoes?
Ingredients
For the Air Fryer Smashed Potatoes:
* 1.5 lbs baby potatoes (Yukon gold or red potatoes work best) – Look for small, evenly sized potatoes so they cook evenly.
* 2 tablespoons olive oil – You can also use avocado oil or melted butter.
* 1 teaspoon garlic powder – Adds a savory depth of flavor.
* 1 teaspoon onion powder – Complements the garlic powder perfectly.
* 1/2 teaspoon smoked paprika – Optional, but it adds a delicious smoky flavor.
* 1/4 teaspoon salt – Adjust to your taste.
* 1/4 teaspoon black pepper – Freshly ground is always best!
How do I follow a step
Step 1: Prep the Potatoes
First, give those baby potatoes a good wash. No need to peel them! Place the potatoes directly into the air fryer basket, making sure they are in a single layer.
Step 2: Air Fry First Round
I always do this when I’m prepping the rest of the meal, so it doesn’t feel like wasted time! Should potatoes be soft enough to pierce with a fork, but not falling apart?
Step 3: Smash ‘Em!
Carefully remove the potatoes from the air fryer. Be careful not to flatten them – you want them to still have some height.
Step 4: Season Up
In a small bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. How do you brush or drizzle this mixture evenly over the mashed potatoes, making sure to get into all those nooks and crannies.
Step 5: Air Fry Second Round
Is it safe to fry potatoes in an air fryer? Keep a close eye on them during this step, as they can burn quickly!
Step 6: Serve and Enjoy!
Carefully remove the sock.Air fryer smashed potatoes.How do you serve hot sauce in an air fryer? What are some comforting recipes?
What should I serve it with?
These Air fryer smashed potatoes.What are some of the best ways to use them in a dish?For a casual dinner:I love serving them alongside grilled chicken or burgers. They’re also great with a simple salad for a light and satisfying meal.
For Fancier Occasion:What are some great side dishes to serve with steak, roasted salmon, or even a vegetarian main course like stuffed bell peppers?
As an Appetizer:Serve them with a variety of dipping sauces, like sour cream and chives, ranch dressing, or a spicy aioli. They’re always a hit!
My kids ask for this all the time with ketchup. I’m not proud but hey, they eat their potatoes! Don’t be afraid to experiment with different pairings. What are some of the best potatoes to eat?
How do you perfect your air fryer smashed potatoes?
Want to take your Air fryer smashed potatoes.How can I take my business to the next level?How do you choose the right potatoes? Yukon gold or red potatoes are my go-to choices because they have a naturally creamy texture and hold their shape well during cooking.
Don’t overcrowd the air fryer. Don’t overcrowd Make sure to cook the potatoes in a single layer so they can crisp up evenly. If necessary, cook them in batches.
What are some creative seasonings? Feel free to experiment with different herbs and spices to create your own signature flavor. I’ve tried them with rosemary, thyme, and even a little bit of chili powder, and they’ve all been delicious!
Smash them gently:How do you flatten potatoes without completely squishing them?
Don’t be afraid to adjust the cooking time. Air fryers can vary, so keep an eye on the potatoes and adjust the cooking time as needed to achieve the perfect level of crispiness. I tested this with two different air fryers and the cooking time was pretty much the same but it’s always good to check.
What are some Storing and Reheating Tips?
If you happen to have any leftovers, please keep them clean.Air fryer smashed potatoes.What are some tips for storing and reheating them:Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a couple of hours. They’ll lose their crispiness and can become a breeding ground for bacteria.
Refrigerator Storage: What is theCan you store them in an airtight container in the refrigerator for up to 3-4 days?
How do I use a freezer For longer storage, you can freeze them for up to 2 months. Spread them out on a baking sheet and freeze them individually before transferring them to a freezer bag. This will prevent them from sticking together.
Reheating:To reheat, preheat your air fryer to 350°F (175°C) and air fry them for 5-7 minutes, or until heated through and crispy again. Can you reheat them in the oven or microwave?
What are the most frequently asked questions on Quora
Final Thoughts
These Air fryer smashed potatoes.Aren’t they a game changer? The crispy exterior and fluffy interior are a match made in potato heaven, and they’re so versatile that you can serve them with just about anything. If you’re looking for a new side dish to add to your rotation, trust me – these are it! What are some of your favorite recipes and how do they turn out?
air fryer smashed potatoes
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes Red or yellow potatoes work best
- 2 tablespoons olive oil Extra virgin for best flavor
- 1 teaspoon garlic powder
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil the potatoes until fork-tender, about 10-15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the boiled potatoes on a baking sheet and gently smash with the back of a fork.
- Drizzle with olive oil, and sprinkle with garlic powder, salt, and black pepper.
- Arrange the potatoes in the air fryer basket in a single layer.
- Cook for 10-15 minutes, or until the potatoes are crispy and golden.
