air fryer smashed potatoes
Crispy and delicious smashed potatoes cooked to perfection in an air fryer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds baby potatoes Red or yellow potatoes work best
- 2 tablespoons olive oil Extra virgin for best flavor
- 1 teaspoon garlic powder
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Boil the potatoes until fork-tender, about 10-15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the boiled potatoes on a baking sheet and gently smash with the back of a fork.
- Drizzle with olive oil, and sprinkle with garlic powder, salt, and black pepper.
- Arrange the potatoes in the air fryer basket in a single layer.
- Cook for 10-15 minutes, or until the potatoes are crispy and golden.
Notes
Great as a side dish or snack, these smashed potatoes are a crowd-pleaser!