Peanut Butter Cup Cookies Recipe

Name: Peanut Butter Cup Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup peanut butter; 0.5 cup granulated sugar; 0.5 cup packed brown sugar; 2 large eggs; 2 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 12 ounces peanut butter cups (chopped)

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What is Peanut Butter Cup Cookies? What are cookies that disappear in about 30 minutes flat? I made these last week. My kids are already begging for another batch! If you love peanut butter cups and cookies, well, prepare for your mind to be blown. Think of them as the perfect marriage between a soft, chewy peanut butter cookie and the creamy, creamy cookie. What is your favorite peanut butter cup? Is this really worth trying?

What is a Peanut Butter Cup Cookie recipe?

What are Peanut Butter Cup Cookies? Imagine a classic peanut butter cookie, but kicked up about ten notches. It’s essentially a soft, melt-in-your-mouth cookie that’ll be infused with peanut butter flavor, and it tastes amazing. What is the taste of peanut butter cups? I love them and they’re surprisingly easy to make. What is the name? What does it sound like? We’re replicating the flavors we adore in peanut butter cups but in cookie format!

Why you’ll love this recipe?

What are some of the reasons I love this recipe? The combination of peanut butter and dark chocolate is just divine. What is that perfect balance of salty and sweet that I crave? Even if you’re not a seasoned baker, you can nail this. The ingredient list is pretty basic, and the steps are straightforward. Is it cheaper to buy a whole box of Peanut Butter Cups? When the craving hits! What is versatile? What are some good substitutes for crumbled ice cream? Is it okay to dunk an ice cream sandwich in milk? What I love about this recipe is that it’s a crowd-pleaser. I’ve made these for parties, potlucks, and even just a regular Tuesday night, but they’re always good. What are some of the easiest to make peanut butter cups?

How do I make Peanut Butter Cup Cookies?

Quick Overview

Is it easier to dive in? What’s the best way to make Peanut Butter Cookie dough? Bake until golden brown, and voila! What’s the best part about Peanut Butter Cup Cookies? What are some of the easiest DIY projects?

Ingredients

For the Main Batter: Why is the main B
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *actually* soft, not melted! What is the best texture? 3/4 cup granulated sugar: Adds sweetness and helps with browning. * 3/4 cup packed brown sugar:: Add a little sweetness. What are some of the best vanilla cookies? Pure vanilla extract is always best, but imitation works in a pinch. * 2 large eggs: 1 small egg: 2 small eggs. * 1 cup Creamy Peanut Butter: Adds richness and structure. I prefer the regular kind, but natural peanut butter works too, just be sure to stir it well! * 2 1/4 cups all-purpose flour: Spoon and level your flour for the most accurate measurement. * 1 teaspoon baking soda: Helps the cookies rise. * 1/2 teaspoon salt: What are some of the best ways to balance sweetness and enhance other flavors?

For the Glaze:
* 1/2 cup (1 stick) unsalted butter: Again, softened is key!
* 3 cups powdered sugar: Sift it if it’s lumpy!
* 1/2 cup unsweetened cocoa powder: Gives the glaze that rich chocolate flavor.
* 1/4 cup milk: I’ve tested this with almond milk, and it actually made it even creamier!
* 1 teaspoon vanilla extract: Enhances the chocolate flavor.
* Pinch of salt: Balances the sweetness.

What are the steps for

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. What is the best way to clean a car? I always do this because it helps with even baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Whisking helps to evenly distribute the baking soda, which is crucial for proper rising.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat in the vanilla extract, eggs, and peanut butter until well combined. Make sure your butter is actually soft. If it’s too cold, you’ll end up with lumpy batter, and nobody wants that!

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, the gluten will develop, which can result in tough cookies.

Step 5: Prepare Filling

In a separate bowl, beat together the softened butter, powdered sugar, cocoa powder, milk, vanilla and salt. Set aside. How do you make a smooth paste with salt and pepper? Add more milk, one tablespoon at a time, if needed to reach your desired consistency. I like mine a little on the thicker side, but you do you!

Step 6: Layer & Swirl

Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie. Spoon a dollop of the chocolate glaze on top of each cookie. Use a toothpick or knife to swirl the glaze into the cookie dough. Don’t overdo it with the swirling, or you’ll just end up with a muddy mess! You want to see those distinct swirls of peanut butter and chocolate.

Step 7: Bake

Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven. I’ve learned the hard way that even a minute or two can make a big difference! I always set a timer for 8 minutes and then check.

Step 8: Cool & Glaze

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This helps them to firm up and prevents them from breaking.

Step 9: Slice & Serve

What are some of the best cookies to serve with a smile? What are the best ways to enjoy a tomato salad fresh or at room temperature? Can you last that long?

What should I serve it with?

These Peanut Butter Cup Cookies are amazing on their own, but here are a few ideas to take them to the next level:

For Breakfast:Enjoy with a steaming cup of coffee or milk. What are some good sweet treats for breakfast?

For Brunch:Serve alongside a fruit platter and mimosa bar for an elegant brunch spread.

As Dessert:What is the best way to serve vanilla ice cream with peanut butter? What are some indulgen

For Cozy Snacks: Enjoy with a warm mug of hot chocolate or a cup of tea on a chilly evening. My kids love to have these with a movie night!

What is the best way to eat these? Is there a way to bring back good memories?

What are some of the best ways to make Peanut Butter Cup Cookies?

What are some tips for baking Peanut Butter Cup Cookies?

Butter Secrets: What Use softened butter, but not melted! Melted butter will change the texture of your cookies. And if you forget to take your butter out ahead of time, you can microwave it for a few seconds, but be very careful not to melt it!

Mixing Advice: Don’t overmix the dough! Overmixing can lead to tough cookies. Mix until just combined.

Swirl CustomizationUse a toothpick or knife to create different patterns. What are some good ways to add sea salt to a dish?

Ingredient Swaps: Feel free to experiment with different types of peanut butter! Chunky peanut butter will add a little extra texture, or you can use a different nut butter altogether, like almond butter or cashew butter. I love using different peanut butters; it gives them a slightly different taste each time.

Baking Tips:Keep a close eye on the cookies while they’re baking! Baking times can vary depending on your oven. You want the edges to be golden brown and the centers to set.

Glaze Variations:For a richer chocolate flavor, use dark chocolate cocoa powder. Add a tablespoon of instant espresso powder to the glaze for an extra mocha flavor.

I’ve found that chilling the dough for about 30 minutes before baking can help to prevent the cracking. How do I prevent cookies from spreading too much? I learned that one after a flat batch.

Storing and Reheating Tips

Here’s how to keep your Peanut Butter Cup Cookies fresh and delicious:

Room Temperature: Store in an airtight container at room temperature for up to 3 days. Keep in a cool place to preserve freshness.

Refrigerator Storage: Store in an airtight container in the refrigerator for up to 1 week. These taste great cold!

Freezer Instructions: Wrap individually in plastic wrap and then store in a freezer bag for up to 2 months. Thaw at room temperature before serving.

Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to glaze them after they’ve been thawed. This will prevent the glaze from becoming soggy.

If I’m going to store them for a few days, I always put a piece of bread in the container with them. It helps to keep them soft!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum, as this will help to bind the ingredients together. You may also need to add a little extra liquid to the dough, as gluten-free flours tend to be drier than regular flour. I’ve tested this with a few different brands and it works well.

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini. The skin is actually quite nutritious and adds a nice texture to the muffins. However, if you prefer a smoother texture, you can peel it. Just be sure to wash the zucchini thoroughly before grating it.

Can I make this as muffins instead?

Yes, you can! Fill muffin tins about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. You may need to adjust the baking time depending on the size of your muffin tins. I love them as cookies, but muffins are a fun alternative!

How can I adjust the sweetness level?

You can reduce the amount of sugar in the dough by 1/4 cup. You can also substitute some of the sugar with a natural sweetener, such as honey or maple syrup. Just keep in mind that this may affect the texture of the cookies. The original cookie sweetness with the sweet glaze is just perfect!

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the cookies with powdered sugar, drizzle them with melted chocolate, or simply leave them plain. They’re delicious either way! My kids will sometimes skip the glaze, they just love the cookie texture.

Final Thoughts

These Peanut Butter Cup Cookies are a total game-changer. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re baking for a party, a potluck, or just a regular Tuesday night, these cookies are sure to be a hit. If you enjoy this recipe, you might also like my chocolate chip cookies or my snickerdoodle recipe. Happy baking! Can’t wait to hear how yours turn out! Drop me a comment below and let me know what you think, and be sure to rate the recipe if you loved it! And if you try any fun variations, please share them with me!

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