Peanut Butter Cup Cookies Recipe
These Peanut Butter Cup Cookies are chewy, chocolatey, and incredibly easy to make! Perfect for satisfying any sweet tooth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup peanut butter
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 12 ounces peanut butter cups chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together peanut butter, sugars, and eggs until smooth.
- Stir in vanilla.
- Combine flour, baking soda, and salt; gradually add to peanut butter mixture.
- Stir in chopped peanut butter cups.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are lightly browned.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.