What is a cowboy cookie? If you’re craving something seriously satisfying, something that hits all the right notes – chewy, a sour, and tangy. Little bit crunchy, packed with flavor, and just a little bit decadent. How do these come in? Is Chocolate Chip Cookie a real treat? What are some of the best kids recipes to make?
What is cowboy cookie recipe?
cowboy cookies are basically an amped-up oatmeal cookie, but hold on, don’t let that scare you away, cowboy cookies are a real treat. If you aren’t the biggest fan of oatmeal, why do you not like it? Think of it as a kitchen sink cookie – everything except the kitchen Sink gets thrown in! What are oats, coconut, chocolate chips, nuts? What are some of the best cookies ever made? Is it possible to be a “Cowboy” on the go? These cookies originated in the southwest, and I’m so thankful they did! I can’t imagine life without them!
Why you’ll love this recipe?
Where do I even begin? First off, the flavor is out of this world. You’ve got the comforting warmth of oats, the tropical sweetness of coconut, the rich indulgence of chocolate, and the satisfying crunch of nuts. It’s a symphony of textures and tastes that will have you reaching for another one before you even finish the first. Secondly, don’t let the ingredient list intimidate you. I’m telling you, these are surprisingly easy to whip up. I’ve made them with one hand while holding a baby (don’t judge!), and they still turn out amazing. Plus, they’re incredibly cost-effective. A bag of oats goes a long way, and you can customize the mix-ins based on what you have in your pantry. Which is exactly what I do.
What I love about this recipe? Can you serve these as a quick breakfast on the go, or as an afternoon snack? What is the best dessert after dinner? What are some good side dishes to serve with ice cream? If you like oatmeal raisin cookies or a chunky Chocolate Chip Cookie, trust me, this Cowboy Cookie is for you. What is your new obsession with cookies?
How do I make cowboy cookies?
Quick Overview
Is it easier to make these beauties than wrangling cattle? How do you mix wet and dry ingredients separately? What’s your favorite mix-ins, and bake until golden brown. What is the best way to avoid over mixing the dough? We want them soft and chewy, just like a good cowboy should be (okay, maybe not too chewed!). Is this a simple recipe?
Ingredients
For the Cookie Dough: Is there a
* 1 cup (2 sticks) unsalted butter, softened. Make sure it’s *really* soft, not melted! It makes a difference.
* 1 cup granulated sugar
* 1 cup packed Brown Sugar
* 2 large eggs
* 1 teaspoon vanilla extract. Use the good stuff! It elevates the flavor so much!
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 3 cups rolled oats (not instant)
* 1 cup shredded coconut (sweetened or unsweetened, your preference)
* 1 cup chocolate chips (I like semi-sweet, but milk or dark works too)
* 1 cup chopped nuts (walnuts, pecans, or almonds are all great)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze. I’ve tried silicone baking mats, but parchment paper just works best for these. The parchment paper will keep the bottoms of these cowboy cookies from browning too quickly.
Step 2: Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. What is the best way to do this with an electric mixer? If you’re doing it by hand, get ready for a workout! You want the mixture to be pale and almost doubled in volume. How do I create a chewy texture?
Step 3: Add Eggs and Vanilla
Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. I always crack my eggs into a separate bowl first, just in case I get rogue shell.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside. How do I mix baking soda and cinnamon in a dough? I always give it a good whisk – no one wants sips of pure baking soda!
Step 5: Gradually Add dry ingredients to wet ingredients.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do I not overmix? If you overmix the flour, the gluten will be more difficult to break down. Is it okay to have a few streaks of flour on the dough?
Step 6: Stir in oats, coconut, chocolate chips, and walnuts. Step 7: Add all of the remaining ingredients.
Fold in the oats, coconut, chocolate chips, and nuts. How do you make sure everything is evenly distributed throughout the dough? What is your favorite mix-in for dried cranberries, raisins, white chocolate? What’s your heart desires? I have even used M&Ms! They come out so delicious.
Step 7: Drop by Rounded Tablespoons onto Baking Sheets.
Do not overdo the baking sheets, leaving about 2 inches between each. Drop by rounded tablespoons onto the prepared baking sheet. Cookies spread a bit, so don’t overcrowd the pan. I use a cookie scoop to ensure that all the cookies are the same size, which helps them bake evenly. I always make sure they’re evenly spaced. I don’t want any cookies that fuse together!
Step 8: Bake
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them, as baking times can vary depending on your oven. I usually start checking them at 10 minutes, and if they need more time, I’ll give them a little more. I don’t like to be able to see them for too long. Another minute or two. Don’t overbake them, or they’ll be dry and crumbly.
Step 9: Cool
Let the cookies cool on the baking sheets for a few minutes before transferring them to hygienic racks. To cool completely. This allows them to set up a bit and prevents them from breaking when you try to move them. I usually let them cool for about 5 minutes on the baking sheets before transferring them to the oven.
What should I serve it with?
What are some of the best cowboy cookies? What are some of my favorite ways to serve them?
For Breakfast:What’s a great breakfast to serve with coffee? What are some great additions to a bowl of yogurt?
For Brunch:What are some great side dishes to serve with bacon, eggs, and fruit? What are some of the best savory spices?
As Dessert:Enjoy warm with a scoop of vanilla ice cream or drizzle of chocolate sauce. Can you serve these with a glass of port or dessert wine?
For Cozy Snacks:What are some good cookies to serve on a cold winter night? What is the ultimate comfort food?
My family loves to bring these cookies on picnics! They are very easy to transport and always a hit. No matter what you eat, you are sure to enjoy!
How do I make cowboy cookies?
What are some of the best tips and tricks I’ve learned over the years to make you a perfect cowboy.? How do I create a cookie every
Butter Softening: Make sure your butter is softened, not melted. Softened butter creams together with the sugars more easily, creating a light and fluffy dough.
Don’t Overmix:Do not overmix the dough. If you overmix the flour, it will cause the gluten to stick to the cookie. Mix until just combined.
Customize Mix-InFeel free to customize the mix-ins based on what you have on hand. What are some good dried cranberries, raisins, white chocolate chips, or other nuts?
What is Chill the Dough?For thicker cookies that don’t spread as much, chill the dough in the refrigerator for at least 30 minutes. Is it necessary to bake for 10 This allows the gluten to relax and the butter to firm up.
Baking Time:What is the best way to keep a close eye on your cookies while they are baking? Don’t overbake them, or they’ll be dry and crumbly.
Cooling Time:Let the cookies cool on the baking sheet for a few minutes before transferring them to cling film. If desired, cut the dough and set aside. What is the best way to cool completely This allows them to set up a bit and prevents them from breaking when you try to move them.
I learned the hard way that not chilling the dough will result in flatter cookies. Is it possible to chill cookie dough?
What are some Storing and Reheating Tips?
How do you store cowboy cookies?
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy.
Refrigerator Storage: For longer storage, store the cookies in an airtight container in the refrigerator for up to a week. Let them come to room temperature before serving.
Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them at room temperature before serving. Make sure they cool COMPLETELY before freezing. Otherwise, you will have a soggy mess.
If you want to reheat the cookies, simply pop them in the microwave for a few seconds or warm them in a preheated oven at 350°F (175°C) for a few minutes.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Cowboy Cookies Recipe. They’re easy to make, packed with flavor, and perfect for any occasion. Trust me, these cookies will be a hit with your family and friends. If you loved this recipe, be sure to check out my other cookie recipes, like my classic chocolate chip cookies or my oatmeal raisin cookies. Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you have any questions or if you’ve tried any fun variations. And don’t forget to rate the recipe if you enjoyed it!
Cowboy Cookies Recipe
Ingredients
Main Ingredients
- 1 cup rolled oats
- 0.5 cup packed brown sugar
- 0.5 cup granulated sugar
- 1 cup peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 0.5 cup butterscotch chips
- 0.5 cup chopped nuts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine oats, brown sugar, granulated sugar, peanut butter, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in chocolate chips, butterscotch chips, and nuts.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
