I’m so excited to share this recipe with you guys!gluten-free lemon brownies.Are like a ray of sunshine in every single bite. Imagine the fudgy, chewy goodness of brownie, but brightened up with a zesty lemon. If you love lemon bars and adore brownies, this is the mashup you’ve been waiting for. My grandma used to make lemon bars every summer, and this recipe is my little ode to those sunny days. What’s a chocolatey twist? How do I make gluten-free baked goods?
What is gluten free lemon brownie?
Think of these Gluten-free lemon brownies.a happy marriage between chocolate brownie and tangy Lemon Bar. It’s essentially a dense, fudgy brownie base swirled with lemon filling, then topped with whipped cream. What are some of the best lemon glazes? What is the best combination of chocolate and lemon? My family absolutely loves this dessert and constantly requests it. It is a must try.
Why you’ll love this recipe?
You’re going to fall head over heels in love with these cute girls.Gluten-free lemon brownies.Why?
- Flavor Explosion:Is the combination of dark chocolate and lemon irresistible? Is there a flavor profile that’s both comforting and refreshing?
- Super Simple:What are some of the easiest recipes to make? What is brownie batter?
- Budget-Friendly B You probably already have most of the ingredients in your pantry. No fancy, expensive items needed!
- Totally VersatileCan you serve these brownies as a breakfast treat? What are some great potluck ideas?
What I love most about this recipe is how it accommodates my gluten-free friends without sacrificing any of my friends gluten. What is flavor or texture? What are brownies? They’re incredibly fudgy and delicious. What is your favorite gluten-free Cookie Recipe?
How do I make gluten-free lemon brownies?
Quick Overview
Making these Gluten-free lemon brownies.Is it easier than you think? How do you make a gluten-free Brownie Batter? Swirl the filling into the batter, bake until fudgy perfection, and drizzle with a zesty lemon. What is the hardest part of waiting for them to cool down?
Ingredients
For the Gluten-Free Brownie Batter:
- 1/2 cup (1 stick) unsalted butter, melted. Add salt if desired.
- 1 cup granulated sugar. 1 teaspoon
- 1/2 cup unsweetened cocoa powder. 1/4 cup non-sweet
- 1/4 teaspoon salt. 1/4 cup water.
- 1 teaspoon vanilla extract. 1 tsp.
- 2 large eggs
- 1/2 cup gluten-free all-purpose flour (I recommend one that contains xanthan gum)
What is the lemon filling?
- 8 ounces cream cheese, softened.
- 1/4 cup granulated sugar.
- 1 large egg
- 2 tablespoons lemon juice, freshly squeezed. 1 tablespoon a lemon.
- 1 tablespoon lemon zest per lemon.
How do I make lemon glaze?
- 1 cup powdered sugar. 1 teaspoon salt.
- 2-3 tablespoons lemon juice, freshly squeezed.
How do I learn to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal. I always do this – makes your life so much easier.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the melted butter, sugar, cocoa powder, and vanilla extract. Set aside. What is the best way to mix everything The mixture should be smooth and glossy. What are the best ways to distribute cocoa evenly and avoid bitter clumps?
Step 3: Mix Wet Ingredients
Add the eggs one at a time, mixing well after each addition. At this stage, be careful not to overmix. Can overmixing lead to tough brownies, and nobody wants that!
Step 4: Combine
Gradually add the gluten-free flour to the wet ingredients, mixing until just combined. Do not overmix the batter. The batter should be thick and fudgy. If it’s too dry, add a tablespoon of milk or water until you reach the desired consistency. I always add a splash of milk, it adds moistness!
Step 5: Prepare Filling
In a separate bowl, beat the cream cheese and sugar until smooth and creamy. Add the lemon zest, egg, and lemon juice to a large bowl and mix until well combined. If you overmix the filling, be careful not to over mix, as this can cause it to crack during baking. I find using room temperature cream cheese is very helpful with creating a perfectly creamy batter.
Step 6: Layer & Swirl
Pour the brownie batter into the prepared baking pan. Bake for 45 minutes or until golden brown on top. Dollop spoonfuls of the lemon filling over the brownie batter. Use a knife or skewer to swirl the filling into the batter. This creates an effect of marbled. Do not over-swirl, as this can muddy the colors and create uneven texture. I like to create a zig-zag pattern. I can do this in any direction.
Step 7: Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The brownies should be set around the edges but still slightly fudgy in the center. Keep an eye on them as baking times can vary depending on your oven.
Step 8: Cool & Glaze
Let the brownies cool completely in the pan before frosting. This is crucial, or the glaze will melt right off! Once cooled, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the brownies.
Step 9: Slice & Serve
Cut the brownies into squares and serve. Enjoy! They’re best served slightly chilled, in my opinion. I also love adding a little lemon zest on top before serving, it really elevates the flavors!
What to Serve It With
These gluten-free lemon brownies are delicious all on their own, but here are some fun serving ideas:
For Breakfast: Pair with a strong cup of coffee or a latte. Cut into smaller squares for a sweet treat to start your day.
For Brunch: Serve alongside fresh fruit, yogurt, and a mimosa bar for a delightful brunch spread.
As Dessert: Top with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of raspberry sauce would also be amazing!
For Cozy Snacks: Enjoy with a warm mug of tea or hot chocolate on a chilly evening. This is my personal favorite way to enjoy them – curled up on the couch with a blanket!
My family’s favorite tradition is to make these brownies for summer picnics. They’re always a hit!
Top Tips for Perfecting Your Gluten-Free Lemon Brownies
Here are some of my top tips for making the best gluten-free lemon brownies:
- Butter Prep: Make sure your butter is melted but not hot. Hot butter can cook the eggs and create a grainy texture.
- Mixing Advice: Don’t overmix the batter! Overmixing can develop the gluten (even in gluten-free flour), resulting in tough brownies.
- Swirl Customization: Experiment with different swirling patterns! Use a toothpick, knife, or skewer to create your own unique designs.
- Ingredient Swaps: For a dairy-free version, use dairy-free cream cheese and butter substitutes. Coconut oil also works well in place of butter.
- Baking Tips: Keep a close eye on the brownies while they’re baking. Baking times can vary depending on your oven.
- Glaze Variations: Add a pinch of lemon zest to the glaze for extra lemon flavor. You can also use different citrus juices, such as orange or grapefruit, for a unique twist.
I learned the hard way that overbaking these brownies is a no-no. They should be slightly fudgy in the center for the best texture. Trust me on this one!
Storing and Reheating Tips
Here’s how to store and reheat your gluten-free lemon brownies to keep them fresh and delicious:
Room Temperature: Store in an airtight container at room temperature for up to 3 days. They’re best kept in a cool, dry place to prevent them from becoming too soft.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 5 days. The refrigerator will help them stay fudgy and prevent them from drying out.
Freezer Instructions: Wrap the brownies individually in plastic wrap and store them in a freezer-safe bag or container for up to 2 months. Thaw them in the refrigerator overnight or at room temperature for a few hours before serving.
Glaze Timing Advice: I recommend adding the glaze just before serving for the best results. If you glaze them ahead of time, the glaze may become sticky or dissolve.
I once froze a batch of these brownies for a party, and they tasted just as good as the day I made them! Just be sure to wrap them tightly to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
I truly hope you give these gluten-free lemon brownies a try. They’re the perfect combination of fudgy, chocolatey, and zesty, and they’re guaranteed to brighten your day! If you’re looking for more delicious gluten-free treats, be sure to check out my other brownie recipes. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think! I love seeing your creations and hearing about your variations!
Gluten-Free Lemon Brownies
Ingredients
Main Ingredients
- 1 cup almond flour
- 0.75 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup melted unsalted butter
- 2 large eggs
- 1 tablespoon lemon zest
- 0.25 cup lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together almond flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, lemon zest, and lemon juice.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
