Gluten-Free Lemon Brownies
These zesty gluten-free lemon brownies are moist, delicious, and perfect for any occasion. Made with almond flour and a bright lemon glaze, they're sure to be a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup almond flour
- 0.75 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup melted unsalted butter
- 2 large eggs
- 1 tablespoon lemon zest
- 0.25 cup lemon juice
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together almond flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, lemon zest, and lemon juice.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
These brownies are best served at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.