Okay, friends, listen up! If you’re anything like me, the holidays mean one thing: peppermint EVERYTHING. And while I love a good peppermint bark, sometimes I crave something a little…fancier. That’s where this Chocolate Peppermint Lush Recipe comes in. It’s like a chocolate lasagna, but with layers of creamy peppermint goodness and a rich, fudgy brownie base. It’s decadent, easy to make (promise!), and utterly irresistible. Trust me, your holiday dessert table will thank you. I always make sure to make it every holiday season for my family, they absolutely love it.
What is chocolate peppermint lush?
Think of a layered dessert dream. It’s essentially a No-Bake Dessert consisting of a brownie-like crust, followed by a creamy layer, then a peppermint infused layer, topped with a chocolate ganache. The name “Lush” really does describe it perfectly; its textures and flavors combine into something completely decadent. You can think of it like a trifle but with a lot more chocolate and mint going on. It’s especially perfect for the holidays, but honestly, I’d eat this any time of the year! I love that you can customize it too. If peppermint isn’t your thing, you can easily switch it up with other flavors and extracts. My best friend uses orange, and swears its the best thing ever!
Why you’ll love this recipe?
Okay, where do I even begin? There are SO many reasons to adore this Chocolate Peppermint Lush!
- Flavor Explosion:What is the best combination of peppermint and chocolate? The brownie base provides a satisfyingly fudgy foundation, while the creamy layers add an elegant, minty finish. Is it the perfect balance of sweet and refreshing, which makes it addictive?
- Surprisingly Don’t let the impressive presentation fool you; this dessert is incredibly easy to make. There’s minimal baking involved (just the brownie base!), and the layers come together quickly. This one’s a lifesaver when you want to impress your guests without spending hours in the kitchen.
- Budget-Friendly:Do you have all the ingredients in your pantry? Why is this Chocolate Peppermint Lush so good for you? Is guilt-free indulgence good for your wallet?
- Versatile:Serve it straight from the fridge, or let it sit at room temperature for a softer, creamier texture. Garnish with crushed peppermint candies, chocolate shavings, or a dusting of cocoa powder. Extra touch of elegance. I even crumbled some Oreos on top of it for an extra delicious dessert. This recipe is very forgiving and easily customizable!
What I love about this dessert is that it’s always a crowd-pleaser. I’ve never brought this to a party and *not* had people asking for the recipe. How do I impress my friends and family without any fuss? I love Chocolate Chip Cookie Bars, but this lush is definitely a hit. Think of it like my Chocolate Chip Cookie Bars…
How do I make chocolate peppermint lush?
Quick Overview
Making this Chocolate Peppermint Lush is easier than you think! You’ll start by baking a quick brownie base (or using store-bought if you’re short on time – no judgment!). Then, you’ll whip up the creamy layers, infused with peppermint extract for that signature holiday flavor. Layer everything in a dish, chill to perfection, and drizzle with a decadent chocolate ganache. It sounds fancy, but trust me, it’s totally doable even on a busy weeknight!
Ingredients
For the Brownie Base:
* 1 box brownie mix (plus ingredients called for on the box) – I usually use Ghirardelli brand. If you prefer to make brownies from scratch, feel free! * Or, a pre-made brownie layer from the store if you really want to save time.
What is the cream cheese layer?
* 8 oz cream cheese, softened – Make sure your cream is *really* soft, or you’ll end up with a lump of cheese. I always leave mine out on the counter for an hour. * 1 cup powdered sugar – Sift it for an extra smooth texture! What is peppermint extract? If you want a stronger peppermint flavor, you can always add more.
For the Peppermint Pudding Layer:
How do I make instant vanilla pudding mix? * 2 cups milk – I always use whole milk for the creamiest results, but you can use 2% or even almonds. If you prefer milk, why not? * 1/2 tsp peppermint extract – Again, adjust to your taste!
What is the recipe for chocolate ganache?
* 1 cup semi-sweet chocolate chips – Use high-quality chocolate for the best flavor. * 1/2 cup heavy cream – Don’t substitute with milk or half-and-half, you need the fat in the heavy. How do I make a smooth ganache?
Optional Garnish
* Crushed peppermint candies – Because what’s a peppermint dessert without some extra peppermint?
* Chocolate shavings – Adds a touch of elegance.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13 inch baking pan. Is it possible to remove the brownie base from brownies? I always line mine with parchment paper, leaving some overhang on the sides, for super easy removal. Is it worth the extra step?
Step 2: Prepare Brownie Base
Prepare the brownie mix according to the package directions. Pour the batter into the prepared pan and spread evenly. If you’re using a homemade brownie recipe, follow those instructions instead.
Step 3: Bake the Base
How long does it take for a toothpick to get into the center of the brownie? What is the best way to clean a knife that comes out with Do not overbake brownies, or they will be dry and crumbly. I usually start checking for doneness a few minutes before the recommended time.
Step 4: Cool Completely
Let the brownie base cool completely in the pan before adding the layers. This is crucial! If the brownie base is still warm, it will melt the cream cheese layer and create a soggy mess. I usually stick it in the fridge to speed up the cooling process.
Step 5: Prepare the Cream Cheese Layer
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and beat until combined. Stir in the lemon zest. I always taste-test at this point to make sure the peppermint flavor is just right.
Step 6: Spread Cream Cheese Layer
Spread the cream cheese mixture evenly over the cooled brownie base. Make sure to cover the entire surface. I like to use an offset spatula for this to get a perfectly smooth layer.
Step 7: Prepare the Pudding Layer
In a separate bowl, whisk together the instant vanilla pudding mix and milk until smooth. Stir in the peppermint extract. Let the pudding mixture stand for a few minutes to thicken slightly. Don’t skip this step, or the pudding layer will be too runny!
Step 8: Spread Pudding Layer
Gently spread the pudding mixture over the cream cheese layer. Be careful not to press down too hard, or you’ll mix the layers together. I find it helpful to dollop the pudding mixture over the cream cheese layer and then gently spread. How do you use a spatula?
Step 9: Make the Chocolate Ganache
Place the chocolate chips in a heatproof bowl. In a small saucepan, heat the heavy cream until it just comes to the boil. Reduce the heat to low. If you want to melt chocolate chips, pour the hot cream over them and let it stand for a minute. Gently whisk until smooth and glossy.
Step 10: Drizzle with Ganache
Drizzle the chocolate ganache over the pudding layer. How do you create swirls in ganache? I like to let the ganache set before garnishing with crushed peppermint candies and apricots. Chocolate shavings.
Step 11: Chill & Serve
Chocolate Peppermint Lush: Cover and refrigerate for at least 2 hours before serving. I like to make squares. Is it too hot or too cold to slice?
What should I serve it with?
This Chocolate Peppermint Lush is delicious on its own, but here are some ideas for serving it to add extra flair:
For a Holiday Dessert Table: Arrange the lush on a festive platter alongside other holiday treats like cookies, fudge, and peppermint bark. A sprig of fresh rosemary or a few cranberries can add a pop of color and visual appeal. A scoop of vanilla ice cream goes great as well!
For a Casual Gathering: Serve the lush in individual dessert cups or glasses for easy handling. This is perfect for potlucks or parties where people are mingling. Add a dollop of whipped cream and a sprinkle of crushed peppermint candies for a festive touch.
After Dinner: Pair a slice of lush with a cup of hot coffee or a glass of milk for a comforting and satisfying dessert. You can also serve it with a dessert wine like port or sherry for a more sophisticated pairing.
For a Special Occasion: Decorate the lush with edible glitter, chocolate curls, or fresh mint leaves for an elegant presentation. Serve it on a decorative plate with a scoop of ice cream or a drizzle of chocolate sauce.
My family’s tradition is to have it with hot cocoa after opening presents on Christmas morning. It’s the perfect way to start the day!
Top Tips for Perfecting Your Chocolate Peppermint Lush
Here are some expert tips to help you create the ultimate Chocolate Peppermint Lush:
Cream Cheese Prep: Make sure your cream cheese is completely softened before beating it. This will prevent lumps and ensure a smooth, creamy texture. If you forget to take it out of the fridge in time, you can microwave it for a few seconds, but be careful not to melt it!
Peppermint Extract: Peppermint extract can be quite potent, so start with a small amount and add more to taste. You can always add more, but you can’t take it away! I usually start with 1 teaspoon for the cream cheese layer and 1/2 teaspoon for the pudding layer, but feel free to adjust to your preference.
Chocolate Ganache: Use high-quality chocolate chips for the best flavor and a smooth, glossy ganache. I prefer semi-sweet chocolate chips, but you can use dark chocolate for a richer flavor or milk chocolate for a sweeter taste.
Layering: Be gentle when spreading the layers to avoid mixing them together. I like to use an offset spatula for this, but you can also use a spoon or a knife. Just be careful not to press down too hard.
Chilling Time: Don’t rush the chilling process! The Chocolate Peppermint Lush needs at least 2 hours in the fridge to set properly. This allows the layers to firm up and the flavors to meld together. If you’re short on time, you can put it in the freezer for about an hour, but be careful not to freeze it solid.
Garnish: Get creative with your garnish! Crushed peppermint candies, chocolate shavings, edible glitter, and fresh mint leaves are all great options. You can also drizzle the lush with extra chocolate sauce or sprinkle it with cocoa powder.
I learned the hard way that overmixing the cream cheese layer can result in a runny texture. So, be gentle and don’t overdo it!
Storing and Reheating Tips
Here’s how to store and reheat your Chocolate Peppermint Lush to maintain its deliciousness:
Refrigerator Storage: Store the lush in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and prevent it from drying out. Make sure the container is tightly sealed to prevent the flavors from absorbing other odors in the fridge.
Freezer Instructions: For longer storage, you can freeze the lush for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to store the lush for more than a day, it’s best to add the chocolate ganache just before serving. This will prevent it from becoming dull or cracking during storage.
If you notice any condensation on the surface of the lush after storing it, gently blot it with a paper towel before serving.
Frequently Asked Questions
Final Thoughts
This Chocolate Peppermint Lush is more than just a dessert; it’s a holiday tradition waiting to happen! It’s the perfect combination of rich chocolate, refreshing peppermint, and creamy textures that will have everyone begging for more. It is surprisingly easy to make, budget-friendly, and customizable to your liking. Whether you serve it at a holiday party, a casual gathering, or simply enjoy it with your family after dinner, this lush is sure to impress. And if you love this recipe, be sure to check out my other layered dessert recipes for more inspiration!
Happy baking, friends! I can’t wait to hear how your Chocolate Peppermint Lush turns out. Be sure to leave a comment below and let me know if you tried any variations. Don’t forget to rate the recipe if you enjoyed it!
Chocolate Peppermint Lush Recipe
Ingredients
Crust
- 1.5 cups Chocolate Wafer Crumbs
- 0.33 cup Melted Butter
Filling
- 8 oz Cream Cheese softened
- 1 cup Powdered Sugar
- 1 tsp Peppermint Extract
- 3 cups Heavy Whipping Cream divided
- 3.9 oz Instant Chocolate Pudding Mix
- 1.5 cups Milk
- 0.5 cup Mini Chocolate Chips for garnish
Instructions
Preparation Steps
- Combine chocolate wafer crumbs and melted butter. Press into the bottom of a 9x13 inch dish.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in peppermint extract. Fold in 1 cup of heavy whipping cream.
- Spread the cream cheese mixture over the crust.
- In another bowl, whisk together instant chocolate pudding mix and milk. Let stand for 5 minutes to thicken.
- Spread the chocolate pudding mixture over the cream cheese layer.
- In a clean bowl, whip the remaining 2 cups of heavy whipping cream until stiff peaks form.
- Spread the whipped cream over the chocolate pudding layer. Sprinkle with mini chocolate chips.
- Refrigerate for at least 4 hours before serving.
