Preparation Steps

• Combine chocolate wafer crumbs and melted butter. Press into the bottom of a 9x13 inch dish.
• In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in peppermint extract. Fold in 1 cup of heavy whipping cream.
• Spread the cream cheese mixture over the crust.
• In another bowl, whisk together instant chocolate pudding mix and milk. Let stand for 5 minutes to thicken.
• Spread the chocolate pudding mixture over the cream cheese layer.
• In a clean bowl, whip the remaining 2 cups of heavy whipping cream until stiff peaks form.
• Spread the whipped cream over the chocolate pudding layer. Sprinkle with mini chocolate chips.
• Refrigerate for at least 4 hours before serving.