I’m about to share a secret weapon with you. I don’t know what I am talking about.Gluten free pecan pie.What is the best pecan pie recipe you’ve ever had? Forget store-bought (especially those sad, gluten-filled versions! ), and prepare to be amazed. I know pie crusts can be intimidating, especially when you’re dodging gluten. Is this recipe easy to make? Is this a pecan pie without gluten? Think of it as the ultimate comfort food, perfect for holidays, potlucks, or just a Tuesday night. When you need a little something special. What is easier than making Chocolate Chip Cookies?
What is gluten free pecan pie?
What is a “what is”?Gluten-free Pecan Pie Recipe.What do you love about a pecan pie? What are some recipes made without wheat flour? What is a Southern classic? Is this custard made with pecans? Gluten-free crust. What is a pecan pie? The magic lies in the ratio of pecans to filling, and the *quality* of those pecs. I always use fresh, high-quality pecans for the best flavor. It makes all the difference!
Why you’ll love this recipe?
What is the best thing about this recipe?Gluten-free Pecan Pie recipe.How easy it is to be a “pie”?
- Flavor explosion: WhatWhat is the best combination of buttery pecans, sweet custard, and vanilla? Is it too sweet? The pecans get toasty and delicious, and the filling has this wonderful caramel-like flavor.
- SurprisinglyForget complicated pie crust recipes. This one uses a store-bought (or homemade) gluten-free crust. What is the best filling to make in a few minutes?
- Budget friendlyCan pecans be expensive? What are some of the other ingredients in your pantry?
- Crowd-pleaser:What makes a good pie? I’ve brought it to countless potlucks, holidays, and family dinners and it’s always the best. What is the first dessert that disappeared? Why do people rave about it?
If you like my gluten-free apple crisp or my no bake Chocolate Peanut Butter bars, you’re going to love them. *adore* this pie. Is it just as comforting and satisfying but with a totally different flavor profile? Is it easier to make than you might think?
How do I make gluten-free pecan pie?
Quick Overview
Making this Gluten-free Pecan Pie recipe.Is it easier than you think? What’s the best way to make gluten-free pie crust? Then, you’ll whisk together the filling ingredients, pour it into the crust, and bake until golden brown. How do you keep an eye on the crust during baking? Let it cool completely before slicing and serving – trust me, it’s worth the wait! I love simplicity. It’s good without a lot of fuss.
Ingredients
For the Filling:
- 1 cup (2 sticks) unsalted butter, melted.
- 1 cup granulated sugar. 1 tablespoon
- 1 cup light corn syrup (or maple syrup for a more robust flavor): 1 teaspoon per serving.
- 4 large eggs, lightly beaten.
- What is vanilla extract? 1 teaspoon.
- 1/4 teaspoon salt. 1 teaspoon pepper.
- 3 cups pecan halves (high-quality, high quality)
For the Crust:
- Is there a gluten-free pie crust? Wholly Wholesome has some great pre-made ones for you!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C) and place your pan.gluten-freePie crust in a 9-inch pie plate. If you’re using store-bought crust, you can transfer it directly to the pie plate. If you’re feeling fancy and making your own, make sure it’s nicely crimped around the edges.
Step 2: Melt Butter
In a large bowl, melt the butter. Set aside. Can you do this in the microwave in 30-second intervals, or in a saucepan over low heat? Just make sure it’s completely melted and slightly cooled before you move on to the next step. I always let it cool for a minute or two, so it doesn’t cook the eggs.
Step 3: Combine Wet Ingredients
How do you whisk granulated sugar and light corn syrup into the melted butter? If you like to mix the ingredients together What are the ingredients for the lightly beaten eggs? Whisk until everything is smooth and there are no lumps. How do I make sure everything is well incorporated?
Step 4: Add Pecans
Gently fold in the pecan halves until they are evenly distributed throughout the filling. If you’re using pecans, be careful not to overmix, you want them to stay intact!
Step 5: Pour into Crust
Pour the pecan filling into the prepared pan. Filling will be fine.gluten-freeIs it normal to have pecans settle on the pie crust?
Step 6: Bake
Is it necessary to bake a pie for 50-60 minutes? The center should be slightly jiggly but not liquid. Keep a close eye on it during the last 15 minutes to prevent the crust from burning. If the crust starts to brown too quickly, you can tent it with foil.
Step 7: Cool Completely
Remove pie from oven and let it cool completely on a wire rack. This is crucial! The filling needs time to set. I usually let it cool for at least 3-4 hours, or even overnight. Trust me, it’s worth the wait.
Step 8: Slice & Serve
Once the pie is completely cooled, slice and serve. What are some good ways to top vanilla ice cream with whipped cream? Is it good with caramel sauce?
What to Serve It With
This gluten-free pecan pie is delicious on its own, but it’s even better when paired with the right accompaniments.
For Dessert: After a holiday meal, try pairing it with vanilla ice cream or whipped cream. A dusting of powdered sugar adds a touch of elegance.
For Brunch: Serve alongside coffee and mimosas. A fruit salad complements the richness of the pie.
My family always enjoys this pie with a big glass of milk. It’s a simple, classic combination that’s hard to beat.
Top Tips for Perfecting Your Gluten-Free Pecan Pie
Want to take your gluten-free pecan pie to the next level? Here are a few of my top tips:
Pecan Quality: Use high-quality, fresh pecans for the best flavor. I always taste a few before using them to make sure they’re not stale.
Corn Syrup Alternative: If you’re not a fan of corn syrup, you can substitute it with maple syrup or honey. Just keep in mind that this will change the flavor of the pie slightly. Maple syrup will give it a more robust, caramel-like flavor, while honey will make it a bit sweeter.
Crust Browning: To prevent the crust from burning, tent it with foil during the last 15-20 minutes of baking. This will shield it from the heat and allow the filling to cook through without the crust getting too dark.
Cooling Time: Be patient and let the pie cool completely before slicing. This is essential for the filling to set properly. If you cut into it too soon, it will be runny.
Ingredient Swaps: I’ve tested this with both regular and brown sugar, and honestly, I prefer the regular! The brown sugar makes it a touch *too* molasses-y for my taste, but experiment and see what *you* prefer!
I learned the hard way that underbaking this pie is a disaster. The middle will be a gooey mess, and nobody wants that! So, make sure it’s set before you take it out of the oven.
Storing and Reheating Tips
Here’s how to properly store your gluten-free pecan pie:
Room Temperature: You can store it at room temperature for up to 2 days, covered with plastic wrap or foil. This is best for short-term storage.
Refrigerator Storage: For longer storage, keep it in the refrigerator for up to 5 days. Make sure to wrap it tightly to prevent it from drying out.
Freezer Instructions: You can also freeze the pie for up to 2 months. Wrap it tightly in plastic wrap and then in foil. When ready to eat, thaw it in the refrigerator overnight.
Frequently Asked Questions
Final Thoughts
This gluten-free pecan pie is more than just a dessert; it’s a slice of Southern comfort that everyone can enjoy. I truly believe this recipe is worth trying because it brings that classic pecan pie flavor without the gluten. You absolutely won’t be disappointed, and I guarantee your friends and family will be begging you for the recipe. If you loved this recipe, be sure to check out my other gluten-free desserts. Happy baking, and can’t wait to hear how yours turns out! Let me know in the comments if you tried it and how it was!
How to Make the Best Gluten-Free Pecan Pie with Just 6 Ingredients
Ingredients
Main Ingredients
- 1 box Gluten-Free Pie Crust Refrigerated
- 1 cup Pecan Halves Roughly Chopped
- 1 cup Light Corn Syrup
- 1 cup Brown Sugar Packed
- 4 Large Eggs Lightly Beaten
- 2 tablespoons Melted Butter Unsalted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place gluten-free pie crust in a 9-inch pie plate.
- In a large bowl, combine corn syrup, brown sugar, melted butter, and beaten eggs. Mix well.
- Stir in pecan halves.
- Pour the filling into the pie crust.
- Bake for 50 minutes, or until the filling is set. The center may still be slightly jiggly but will firm up as it cools.
- Let cool completely before serving.
