How to Make the Best Gluten-Free Pecan Pie with Just 6 Ingredients
A super simple and delicious gluten-free pecan pie recipe with only 6 ingredients! Perfect for holidays or any special occasion.
Servings: 8
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 10 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 1 box Gluten-Free Pie Crust Refrigerated
- 1 cup Pecan Halves Roughly Chopped
- 1 cup Light Corn Syrup
- 1 cup Brown Sugar Packed
- 4 Large Eggs Lightly Beaten
- 2 tablespoons Melted Butter Unsalted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Place gluten-free pie crust in a 9-inch pie plate.
- In a large bowl, combine corn syrup, brown sugar, melted butter, and beaten eggs. Mix well.
- Stir in pecan halves.
- Pour the filling into the pie crust.
- Bake for 50 minutes, or until the filling is set. The center may still be slightly jiggly but will firm up as it cools.
- Let cool completely before serving.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat!