Okay, you guys, I have to share this with you. What are some of the best creamy Chicken Pasta recipes? When I was little, my mom made a dish similar to mine, and it was always the dish I requested. I’m going to have a birthday dinner on What is the best version of this book? Is it like mac and cheese? What are some of the best weeknight meals that will satisfy even the pickiest eaters? Is this *it*? I promise you won’t be disappointed.
What is Creamy Chicken Pasta?
What is the ultimate hug in a bowl? Creamy Chicken Pasta is, at its heart, a pasta dish coated in savoury sauce, packed with flavor. Is it good to eat chicken and veggies? What is comfort food? While some creamy pasta dishes can feel heavy, this one manages to strike the perfect balance. Between rich and satisfying, without feeling like you need a nap afterward. What makes this sauce so delicious? What is chicken perfectly? Is it a simple concept, but the flavors are anything but basic? Is it the kind of dish that makes you close your eyes and savor every single bite?
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons to fall head-over-heels for this Creamy Chicken Pasta. First and foremost, the flavor is absolutely incredible. The creamy sauce is rich and comforting, with just the right amount of tang to keep things interesting. The chicken is juicy and tender, and it all comes together in a symphony of deliciousness that’s hard to resist.
But beyond the amazing taste, this recipe is also incredibly simple to make. It’s one of those dishes that comes together in under 30 minutes, making it perfect for busy weeknights when you just don’t have the time or energy to spend hours in the kitchen. What I love most about this is how adaptable it is. You can easily customize it to your own tastes and preferences. Add different vegetables, swap out the chicken for shrimp, or use a different type of cheese. The possibilities are endless! And let’s not forget about the cost-efficiency! This recipe uses simple, affordable ingredients that you probably already have in your pantry, making it a budget-friendly option that won’t break the bank. If you love a good pasta bake, but want something faster, this is your winner!
How do you make creamy chicken pasta?
Quick Overview
How do I make Creamy Chicken Pasta? How do I cook pasta and chicken? While those are going, you’ll whip up the creamy sauce. If you combine everything together, and bam! Dinner is served. What is a quick and easy recipe that can be made in one go? What is the secret to an amazing flavor? Beautifully to create something truly special. Did I mention that it’s all done in one pot?
Ingredients
What is the recipe for Creamy Chicken Pasta?
- 1 pound pasta (penne, fettuccine or your favorite shape)
- 1 tablespoon olive oil per 1 cup.
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces.
- 1 teaspoon Italian seasoning.
- Salt and pepper to taste.
- 1/2 cup chopped onion.
- 2 cloves garlic, minced. 1 clove per
- 2 cups chicken broth: 1 cup oat broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese. 1 cup parmesans
- 1/4 cup chopped fresh parsley. 1 tbsp.
What are the steps to
Step 1: Cook the Pasta
Start by cooking the pasta according to the package directions. I always add a pinch of salt to the boiling water – it really makes an difference in the taste of the water. Once the pasta is cooked, drain it and set it aside. Don’t overcook pasta, or it will get mushy in the creamy sauce!
Step 2: Cook the Chicken
While pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and season with Italian seasoning, salt, and pepper. Cook until the chicken is cooked through and no longer pink inside. I like to get a little bit of color on the chicken for extra flavor. I always make sure my chicken reaches an internal temperature of 165°F (74°C) – food safety first!
Step 3: Sauté the Aromatics
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. What should I do if I burn my garlic?
Step 4: Make the Creamy Sauce
What is the best way to cook chicken broth? Cook for a few minutes, allowing the sauce to reduce slightly. Then, stir in the heavy cream and Parmesan cheese. Mix well. Continue to cook until the sauce is thickened and creamy, about 5 minutes. The cheese really helps thicken the sauce so keep stirring to prevent sticking to the bottom.
Step 5: Combine Everything
Add the cooked pasta to the skillet with the Creamy Chicken sauce. Toss to coat, making sure every strand of pasta is covered in that deliciousness. If the sauce is too thick, you can add a splash of pasta water to loosen it up.
Step 6: Garnish and Serve
Stir in the chopped parsley and serve immediately. I like to top each serving with Parmesan cheese and a pinch of red pepper. What are some good flakes for a little bit of heat?
What should I serve it with?
What is a complete meal? Creamy Chicken Pasta? What are some good options for a student to choose from? What are some good side dishes to serve with a salad? The acidity of the dressing will help cut through the richness of pasta. If you’re in the mood for something a little more substantial, roasted vegetables like broccoli, cauliflower, and cauliflower are good options. What are some good substitutes for asparagus? The slight bitterness of the vegetables will complement the creamy sauce perfectly. No pasta dish is complete without crusty bread for soaking up all that delicious pasta. What are some good recipes for garlic bread? What are some fun twists on garlic knots?
How do I make Creamy Chicken Pasta?
What are some tricks to take your Creamy Chicken Pasta to the next level?Chicken Perfection: What Don’t overcrowd the pan when cooking the chicken. Cook it in batches if necessary, so it gets a nice sear and doesn’t steam.
Creamy Sauce Secrets: What areFor a creamy sauce, try using mascarpone cheese instead of heavy cream. It adds a luxurious richness that’s hard to resist. I always reserve about a cup of pasta water. Is it good to thin out the sauce if it’s too thick?Vegetable VariationsFeel free to add different vegetables to the dish. What are some good substitutes for sautéed mushrooms, spinach, or sun dried tomatoes?Spice it Up:If you like a little bit of heat, add some red pepper flakes to the sauce.What are some of theExperiment with different types of cheese. What are some alternatives to Parmesan? What are some good ways to add cream cheese to a meal? I tested this recipe with almond milk instead of heavy cream and it actually made the sauce even better. Is creamier and a little bit sweeter?
How do I prepare for Storing and Reheating
If you have leftover Creamy Chicken Pasta (which is unlikely, but it happens! ), you can store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to the pasta to keep it from drying out. Is it safe to reheat it in the microwave? I actually like it even better the next day – the flavors have had a chance to meld together, and I am really happy with it. Is it comforting? I don’t recommend freezing it as the sauce can separate and become grainy.
What are some frequently asked questions?
Final Thoughts
So there you have it – my go-to recipe for Creamy Chicken Pasta. It’s a comforting, flavorful, and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight meal or a crowd-pleasing dish for a party, this recipe is sure to be a hit. And if you’re a fan of easy pasta dishes, be sure to check out my recipes for Creamy Tomato Pasta and Lemon Garlic Shrimp Pasta.
Happy cooking, everyone! And don’t forget to leave a comment below and let me know how your Creamy Chicken Pasta turns out!
Creamy Chicken Pasta: 7 Secrets to Rich & Comforting Perfection!
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into bite-sized pieces
- 1 lb Pasta Fettuccine or Penne
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic Minced
- 2 tablespoons Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
- Add garlic to the skillet and cook for 1 minute, until fragrant.
- Pour in chicken broth and bring to a simmer. Reduce heat and simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Serve immediately and enjoy!
