Creamy Chicken Pasta: 7 Secrets to Rich & Comforting Perfection!
Indulge in this incredibly creamy chicken pasta! It's quick, easy, and packed with flavor thanks to a few simple secrets.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Chicken Breast Cut into bite-sized pieces
- 1 lb Pasta Fettuccine or Penne
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic Minced
- 2 tablespoons Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through.
- Add garlic to the skillet and cook for 1 minute, until fragrant.
- Pour in chicken broth and bring to a simmer. Reduce heat and simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
- Add cooked pasta to the skillet and toss to coat.
- Serve immediately and enjoy!
Notes
Garnish with fresh parsley for added flavor and presentation.