What are Peanut Butter Blondies? What is the difference between brownies and Chocolate Chip Cookies? If you’re a fan of that salty-sweet combination, these blondies are about to become your new best friend. I remember the first time my grandma made these. The whole house smelled like warm peanut butter and vanilla, and I knew I was in for something. What are some of the most addictive drugs?
What are peanut butter blondies?
What are peanut butter blondies? Think of them as the blonde bombshell sister to the classic chocolate brownie. Instead of cocoa powder, we’re packing these babies with Creamy Peanut Butter, which gives them a creamy texture. What are some of the best nutty, rich flavor and a super chewy texture? What’s a peanut butter cookie? They’re not quite cakey, and they’re somewhere between. And honestly? What are some of the easiest recipes to make? The name describes it perfectly – blonde brownies that are full of peanut butter flavor. What are the best kids toys ever?
Why you’ll love this recipe?
Let me count the ways I love these Peanut Butter Blondies. First and foremost, the flavor is absolutely incredible. You get that intense peanut butter taste, balanced perfectly with the sweetness of the brown sugar and a hint of vanilla. It’s a flavor explosion in every bite! What I love most about this is just how easy they are to make. You don’t need any fancy equipment or complicated techniques. This is a one-bowl wonder, perfect for those days when you want a delicious treat without spending hours in the kitchen. Seriously, even a baking newbie can nail this recipe.
And let’s talk about cost-efficiency. Peanut butter is a pretty affordable ingredient, and you probably already have most of the other things you need in your pantry. So, you can whip up a batch of these without breaking the bank. But the real game-changer is the versatility. You can add chocolate chips, chopped nuts, a swirl of jam – the possibilities are endless! I’ve even drizzled them with melted chocolate for an extra decadent treat. If you like chocolate chip cookies or want to try a twist on your usual brownie recipe, I suggest trying these! Plus, they’re a guaranteed hit at potlucks, parties, or just a cozy night in. I have made these dozens of times, and people always ask me for the recipe, you cannot go wrong! This recipe always turns out perfectly and are soft and chewy.
How do you make peanut butter blondies?
Quick Overview
Making these Peanut Butter Blondies is a breeze. Basically, you’ll mix up the batter, swirl in some extra peanut butter for that signature marbled effect, and bake until golden brown and perfectly chewy. The whole process takes less than an hour, start to finish. The most difficult part is waiting for them to cool before you dig in! I promise you, even if you’re not a confident baker, you can absolutely make these. It is the perfect recipe for beginner bakers or a kid baking day.
Ingredients
For the Main Batter: What are some examples?
* 1 cup (2 sticks) unsalted butter, melted: Make sure it’s cooled slightly so it doesn’t cook the eggs!
* 1 ½ cups packed light brown sugar: Brown sugar is key for that chewy texture and caramel-y flavor.
* 2 large eggs: Use room temperature eggs for best results.
* 1 teaspoon vanilla extract: Don’t skimp on the vanilla. What is the best peanut butter flavor?
I prefer creamy peanut butter, but you can use crunchy for extra texture.
* 2 cups all-purpose flour: Spoon and level your flour for accurate measurement.
* 1 teaspoon baking powder: This helps the blondies rise and get that perfect texture.
* 12 teaspoon salt: Balances the sweetness and brings out the peanut butter flavor.
For the Swirl:
* 12 cup creamy peanut butter: This is for that beautiful marbled effect on top. I use the same kind of batter as in the batter.
* 1 tablespoon milk: Helps thin out the peanut butter for easier swirling. I have used almond milk before and it was just as good.
Optional Add-in
* 1 cup chocolate chips (milk, dark, or semi-sweet) * 1/2 cup of almonds (or a few
* ½ cup chopped peanuts
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. If you want to remove a piece of paper, you can line it with parchment paper. I always do this; it makes cleanup a breeze and ensures the blondies come out perfectly.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined. How does baking powder get evenly distributed?
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and brown sugar. Beat until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and peanut butter until everything is well combined and creamy. Do not overmix. How do I make sure my eggs are cooked in melted butter?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing can lead to tough blondies, and nobody wants that! I usually stop mixing when there are still a few streaks of flour and then gently fold them in with a spatula.
Step 5: Prepare Filling
In a small bowl, combine the 12 cup of peanut butter and milk. Mix until smooth and easily pourable. If the peanut butter is too thick, add a tiny bit more milk, one teaspoon at the time, until you reach the desired consistency. What is the desired consistency? I have made the mistake of adding too much milk before and had to add more peanut butter!
Step 6: Layer & Swirl
How do you spread the batter in a pan? Drop spoonfuls of the thinned peanut butter mixture over the batter. Use a knife or skewer to swirl the peanut butter into the batter. This creates an marbled effect. Don’t over-swirl, you want to see distinct streaks of peanut butter.
Step 7: Bake
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The edges should be golden brown. Keep an eye on them; every oven is different. I always start checking around 25 minutes. If you want softer blondies, slightly underbake them.
Step 8: Cool & Glaze
Let the blondies cool completely in the pan before frosting, about an hour. How do I prevent a mess from happening? If you used parchment paper, lift the blondies out of the pan. Cut into squares. Store in an airtight container at room temperature for up to 3 days.
Step 9: Slice & Serve
Once the blondies are completely cool, cut them into squares. Serve them at room temperature, or warm them up slightly for an extra gooey treat. What’s better, a scoop of vanilla ice cream or whipped cream? How do you melt chocolate My kids ask for this all the time!
What should I serve it with?
These Peanut Butter Blondies are great on their own, but they also pair well with so many other things.
For Breakfast:What’s a good morning coffee to pair with blondie? What are some healthy breakfasts that can be cut into smaller squares and served alongside a fruit salad?
For Brunch:What are some great blondies to serve with your brunch spread? Serve with mimosas or sparkling cider for a festive touch.
As Dessert:Serve warm with vanilla ice cream and a drizzle of chocolate sauce. What are some of the Garnish with chopped peanuts or a sprinkle of sea salt for extra flavor.
For Cozy Snacks:What are some comforting snacks for a blondie? Perfect for movie nights or relaxing evening at home.
My family loves to have these with a big glass of milk. I have a tradition I started when my kids were little, and they still ask for it every time I make it. It’s something they do every day. What are some of the What are some great after school snacks?
How do you make peanut butter blondies?
How do I make sure my Peanut Butter Blondies are perfect every time? What are some of the best tips I’ve learned over the years?
Mixing Advice: Don’t overmix the batter! Overmixing develops the gluten in the flour, which can result in tough blondies. Mix until just combined, and then gently fold in any remaining streaks of flour with a spatula. I have overmixed these before, and they came out like hockey pucks!
Swirl Customization: Get creative with your swirling patterns! Use a toothpick, knife, or skewer to create different designs. You can make simple swirls, figure eights, or even more intricate patterns. Just be careful not to over-swirl, or the peanut butter will blend in too much.
Ingredient Swaps: Feel free to experiment with different types of peanut butter. Crunchy peanut butter adds a nice texture, while natural peanut butter gives a slightly different flavor. I’ve also tried using almond butter, and it works great! Just be aware that the flavor will be slightly different.
Baking Tips: Keep a close eye on the blondies while they’re baking. Every oven is different, so the baking time may vary. Start checking for doneness around 25 minutes, and insert a toothpick into the center to see if it comes out with a few moist crumbs attached.
Glaze Variations: If you want to add a glaze to your blondies, try mixing powdered sugar with a little milk or peanut butter. Drizzle the glaze over the cooled blondies for an extra touch of sweetness and flavor.
Ingredient Swaps: If you are out of eggs or trying to make this recipe vegan, you can use flax eggs or applesauce as a substitute. For flax eggs, combine one tablespoon of ground flaxseed meal with three tablespoons of water and let it sit for five minutes to thicken before adding to the batter. You can substitute each egg with 1/4 cup of applesauce to create a similar consistency.
Baking Tips: If you notice the top browning too quickly, tent the pan with foil to prevent burning while still allowing the center to cook through.
Glaze Variations: For a chocolate peanut butter version, whisk cocoa powder into your glaze for added richness. You can also use a peanut butter glaze by mixing melted peanut butter with powdered sugar and a touch of milk.
Storing and Reheating Tips
Want to keep your Peanut Butter Blondies fresh and delicious for as long as possible? Here’s how:
Room Temperature: Store the cooled blondies in an airtight container at room temperature for up to 3 days. They’ll stay soft and chewy. I usually keep them in a sealed container on the counter.
Refrigerator Storage: For longer storage, you can keep the blondies in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out. I suggest letting them sit at room temperature for 15 to 20 minutes before serving, as refrigerating can cause the texture to change.
Freezer Instructions: These blondies freeze beautifully! Wrap them individually in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you plan to freeze the blondies, it’s best to wait to glaze them until after they’ve been thawed. Otherwise, the glaze may become sticky or runny. They can be stored glazed, but I recommend adding the glaze after thawing for the best results.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Peanut Butter Blondies recipe! I truly hope you give these a try. They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re baking for a special occasion or just craving a sweet treat, these blondies are sure to hit the spot. If you love the peanut butter and blondie combination, you may want to try a chocolate peanut butter blondie, just add a little bit of cocoa powder to the recipe. Now go and try this recipe out yourself! Happy baking! Don’t forget to leave a comment below and let me know how yours turned out. I’d love to hear about any variations you tried, too!
Peanut Butter Blondies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup butter melted
- 1 cup peanut butter smooth
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat melted butter, peanut butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract to the peanut butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the chocolate chips, if using.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
