Is it a Saturday morning, the smell of coffee is brewing, and you’re craving something sweet, but you also want something that feels… substantial? Forget those flimsy grocery store muffins – we’re talking about something that truly satisfies. Think of it as the lovechild of a chewy, loaded Monster Cookie and a perfectly soft muffin. What exactly are these people saying?Monster Cookie Muffins: Monster Cookie MuffinsAre! Seriously, these are a game changer. They bring all the fun of a monster cookie – oats, peanut butter, chocolate chips, and those colorful candies – but in an easy-to-grab, single-serving format. They are so good, everyone will want seconds!
What is Monster Cookie Muffins?
What are Monster Cookie Muffins? Imagine taking everything you adore about a classic monster cookie – that irresistible blend of Peanut Butter, oats, chocolate, and colorful candies – and transforming it into a delightful, delicious dessert. Think of it as a portable party in your mouth! It’s essentially a chewy, slightly dense muffin packed with all the goodness of its cookie counterpart, but with a softer, more tender crumb. The name comes from the fact that monster cookies are known for having, well, everything in them. They’re a kitchen sink cookie, and these muffins follow that same principle. Don’t be scared by the name, they taste amazing!
Why you’ll love this recipe?
Where do I begin? There are so many reasons to fall head over heels for these things.Monster Cookie Muffins: Monster Cookie Muffins. For starters, the flavor is just incredible. You get that nutty, salty sweetness from the peanut butter, the satisfying chew from the oats, the bursts of chocolatey goodness from the chocolate chips, and those playful pops of color and crunch. What I love the most about these is how easy they are to make. What is a simple batter that comes together in minutes? How do you make a muffin tin? Is it a lifesaver when you’re craving a sweet treat but don’t want to spend hours in the kitchen? All ingredients are pantry staples that most of us already have on hand, so you’re not breaking the bank to whip up a batch of these. And finally, the versatility is outstanding Can you customize these muffins to your heart’s content – swap out the chocolate chips for white chocolate, add nuts, use different candies, the possibilities are endless! If you love Oatmeal Cookies, then you simply HAVE to try these.Monster Cookie Muffins: Monster Cookie Muffins. Trust me, they’re a guaranteed crowd-pleaser!
How do I make Monster Cookie Muffins?
Quick Overview
Making these Monster Cookie Muffins: Monster Cookie MuffinsIs it surprisingly easy to mix wet and dry ingredients, combining them, folding in your favorite mix-ins, and baking until golden brown? What is the best way to clean a bowl? What makes this recipe special is how quickly it all comes together. No chilling time is required, and the muffins bake in under 20 minutes.Monster Cookie Muffins: Monster Cookie Muffins in no time!
Ingredients
For the Main Batter:
* 1 1/2 cups all-purpose flour: I always use unbleached for a slightly nuttier flavor.
* 1 teaspoon baking soda: This gives the muffins their lovely rise.
* 1/2 teaspoon salt: Balances the sweetness.
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *really* soft for easy mixing.
* 3/4 cup granulated sugar: For that classic sweetness.
* 3/4 cup packed brown sugar: Adds moisture and a caramel flavor.
* 2 large eggs: Use room temperature eggs for a smoother batter.
* 1 cup Creamy Peanut Butter: I prefer a no-stir variety for convenience.
* 2 teaspoons vanilla extract: A good quality vanilla makes all the difference.
For the Filling:
* 1 1/2 cups rolled oats: Use old-fashioned oats for the best texture.
* 1 cup chocolate chips: Semi-sweet, milk chocolate, or even white chocolate – your choice!
* 1 cup colorful candies (like M&Ms): Adds a fun pop of color and crunch.
For the Glaze:
* 4 tablespoons unsalted butter, melted:
* 2 cups powdered sugar:
* 1/4 cup milk:
* 1/2 teaspoon vanilla extract:
How do I follow step by step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners. This prevents sticking and makes for easy cleanup. If you don’t have liners, grease the muffin tin really well with butter or cooking spray. I usually pop the muffin tin in the oven while it preheats – this gives the cups a nice head start!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Whisking ensures that the baking soda and salt are evenly distributed, which is key for a good rise and balanced flavor. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Then, beat in the eggs one at a time, followed by the peanut butter and vanilla extract. Make sure everything is well combined. Scrape down the sides of the bowl to ensure that all the ingredients are incorporated.
Step 4: Combine
How do I add the dry ingredients to the wet ingredients, mixing on low speed until just combined?
Step 5: Prepare Filling
Gently fold in the oats, chocolate chips, and candies until evenly distributed throughout the batter. I like to reserve a few candies to sprinkle on top of the muffins before baking for extra visual appeal.
Step 6: Layer & Swirl
I like to use an ice cream scoop for even distribution. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Top with glaze.
Step 7: Bake
Is it safe to bake for 18-20 minutes?
Step 8: Cool & Glaze
Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can drizzle them with a glaze made from powdered sugar and milk or leave them plain.
Step 9: Slice & Serve
Once glazed, let the glaze set then slice and serve.Monster Cookie Muffins: Monster Cookie Muffins.
What should I serve it with?
These Monster Cookie Muffins: Monster Cookie MuffinsAre incredibly versatile and can be enjoyed in so many ways?For Breakfast:I like to serve them warm with a cup of coffee or a glass of cold milk. They’re the perfect grab-and-go breakfast for busy mornings.For Brunch:Arrange them on a platter with fresh fruit and a selection of cheeses. They make a delightful addition to any brunch spread. Pair them with mimosas or iced tea.As Dessert:Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. They’re a comforting and satisfying dessert that’s perfect for any occasion.For Cozy Snacks:What are some of the best comfort food recipes? We make an entire meal out of them.
How do I make a Monster Cookie Muffin?
How do I make sure that my life is running smoothly?Monster Cookie Muffins: Monster Cookie MuffinsWhat are some tips to turn out perfect every time?Mixing Advice:Do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in tough muffins. Mix until just combined.Ingredient Swaps:Can you experiment with different types of chocolate chips, nuts, dried fruit, or even sprinkles?Baking Tips:Do not overbake muffins. Overbaked muffins will be dry and crumbly. Bake until a toothpick inserted into the center comes out clean.Glaze Variations:If you’re not a fan of glaze, you can dust the muffins with powdered sugar or leave them plain. You can also add a few drops of food coloring to the glaze for a fun and festive touch. I once added lime juice to the glaze, and it was amazing. I always do this: test your baking powder or baking soda by putting it in water. If it fizzes, it’s still good! I learned this the hard way when my muffins came out flat. The smell alone will bring everyone to the kitchen!
What are some Storing and Reheating Tips?
To keep your Monster Cookie Muffins: Monster Cookie MuffinsHow do you store food properly?Room Temperature:I like to store them in an airtight container at room temperature for up to 2 days. I like to line the container with a paper towel to absorb any excess moisture.Refrigerator Storage: How do you For longer storage, store them in an airtight container in the refrigerator for up to a week.
How do I use a freezer To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
What is Glaze Timing Advice?If you plan to freeze muffins, it’s best to glaze them after thawing. This will prevent the glaze from becoming sticky or soggy. I usually just make a fresh batch of glaze when I’m ready to serve them.
What are the most frequently asked questions on Quora
Final Thoughts
These Monster Cookie Muffins: Monster Cookie Muffinsare more than just a recipe; they’re a slice of happiness. They’re easy to make, incredibly delicious, and perfect for any occasion. What are some of the best muffins to make? What are some of the best muffin recipes? What are your favorite blueberry muffins?
Monster Cookie Muffins
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup rolled oats
- 0.5 cup sugar granulated
- 0.5 cup brown sugar packed
- 1 teaspoon baking powder
- 0.5 cup butter melted
- 1 teaspoon vanilla extract
- 2 large eggs beaten
- 1 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, combine flour, oats, sugar, brown sugar, and baking powder.
- In another bowl, mix melted butter, vanilla, and beaten eggs. Stir into dry ingredients until just combined.
- Fold in chocolate chips. Divide batter among the muffin cups.
- Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
