Monster Cookie Muffins
A deliciously indulgent muffin filled with chocolate chips and oats, perfect for cookie lovers.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 35 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup rolled oats
- 0.5 cup sugar granulated
- 0.5 cup brown sugar packed
- 1 teaspoon baking powder
- 0.5 cup butter melted
- 1 teaspoon vanilla extract
- 2 large eggs beaten
- 1 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.
- In a large bowl, combine flour, oats, sugar, brown sugar, and baking powder.
- In another bowl, mix melted butter, vanilla, and beaten eggs. Stir into dry ingredients until just combined.
- Fold in chocolate chips. Divide batter among the muffin cups.
- Bake for 18-20 minutes, until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Store muffins in an airtight container for up to three days.