Who doesn’t love a meal that’s both delicious and easy to make? This one-Pot Spaghetti is not only mouth-wateringly tasty but also incredibly convenient, making it perfect for busy weeknights or lazy weekends. The best part is, this delightful dish can be prepared using only one pot, cutting down on your kitchen cleanup time significantly. Let’s dive into this hassle-free cooking experience where simplicity meets flavor in the most delightful way.
Growing up in my grandmother’s house, cooking was never a chore, but rather an expression of love. Every Sunday, the house was filled with the aroma of tomatoes, herbs, and garlic simmering away, and spaghetti was always a staple. My grandma was the maestro who could command a symphony of flavors with just a single pot. Learning her secret made me see cooking in an entirely new light. Today, I continue this tradition, bringing together family and loved ones with a single delightful pot of spaghetti.
Why You’ll Love This Recipe
This recipe is packed with reasons to make it your go-to weekday meal:
- Unbeatable Convenience: With minimal prep and cleanup, this meal saves you time during busy days, so you can enjoy more moments with family and friends.
- Rich in Flavor: The combination of garlic, tomatoes, and herbs infuses the spaghetti with an authentic Italian taste that’s comforting and satisfying.
- Ingredient Flexibility: This recipe allows you to use whatever vegetables or proteins you have on hand, making it highly adaptable to personal preferences and dietary restrictions.
- Cost-effective: With simple and fewer ingredients needed, this meal doesn’t break the bank while still delivering delicious results.
Ingredients Notes
Understanding your ingredients is key to mastering this one-pot wonder:
- Spaghetti: Opt for whole wheat spaghetti for a healthier option that adds a nutty flavor.
- Tomatoes: Use crushed tomatoes for a thicker sauce, or swap with fresh ones for a lighter option.
- Garlic: Fresh garlic cloves offer the best flavor, but a teaspoon of garlic powder can do the trick in a pinch.
- Italian Herbs: A mix of dried basil, oregano, and thyme will transport you straight to Italy. Fresh herbs can be sprinkled in towards the end of cooking for a fragrant finish.
- Parmesan Cheese: Adds a savory depth. For a vegan version, nutritional yeast acts as a great substitute.
Recipe Steps
Step 1
Begin by placing a large pot on medium heat. Pour in a couple of tablespoons of olive oil, letting it heat up before adding in minced garlic. Sauté it for a minute until aromatic, ensuring you don’t burn the garlic as it will turn bitter.
Step 2
Add in your crushed tomatoes, a sprinkle of salt, and freshly cracked Black Pepper. Stir in your Italian herbs, allowing the sauce to simmer for about 10 minutes. This step is crucial as it helps in developing those deep, inviting flavors.
Step 3
Once the sauce has developed its flavor, gently break your spaghetti in half and add it to the pot along with 3 cups of vegetable broth. The broth not only cooks the pasta but also infuses it with flavor.
Step 4
Cover the pot and let everything simmer, stirring occasionally to prevent the spaghetti from sticking. This should take about 12-15 minutes, or until the spaghetti is cooked to your desired tenderness.
Step 5
With the heat off, add in a generous helping of grated Parmesan cheese, stirring it into the spaghetti until it melts beautifully. Give it a taste, and adjust the seasoning if necessary. Now, it’s time to serve!
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, add a splash of water or broth before reheating in the microwave or on the stove to help bring back moisture. This dish can also be frozen, allowing you to store it for longer. Simply freeze in portion-sized containers for up to one month. Thaw overnight in the fridge and reheat just before serving.
Variations & Substitutions
The beauty of this recipe lies in its versatility:
- Gluten-Free Version: Use gluten-free pasta to accommodate dietary restrictions, ensuring everyone can enjoy this delightful dish.
- Vegetarian Twist: Add a mix of bell peppers, zucchini, or mushrooms for a more hearty vegetable spaghetti.
- Protein Boost: Consider adding cooked chicken, ground beef, or even lentils to make it a more complete meal.
Serving Suggestions
Serve this one-Pot Spaghetti immediately, garnished with fresh basil or parsley for a pop of color and flavor. Pair it with a side of crusty garlic bread, and a fresh garden salad to balance the meal. This dish is perfect for a cozy family dinner or as a comforting meal on a chilly evening.
Frequently Asked Questions
Can I add extra vegetables to the one-Pot Spaghetti?
Absolutely! This recipe is very forgiving and offers a lot of room for creativity. Feel free to add vegetables such as spinach, kale, bell peppers, or mushrooms to increase the nutritional profile and add color to the dish.
How can I make this a cheesy version?
If you’re a cheese lover, consider adding more cheese varieties like mozzarella or cheddar. Stir in the cheese at the end after turning off the heat, allowing it to melt into the spaghetti for a creamier experience.
Is it possible to make this dish ahead of time?
This dish is at its best when served fresh. However, you can prepare it a day in advance, cool it completely before popping it into the fridge. Reheat it gently with a little broth or water to bring back its original texture and flavors.
one-pot spaghetti
Ingredients
Main Ingredients
- 1 pound spaghetti uncooked
- 2 cups chicken broth
- 1 jar marinara sauce 24 oz
- 1 teaspoon salt
- 1 tablespoon olive oil
- 0.5 cup Parmesan cheese grated, for serving
Instructions
Preparation Steps
- In a large pot, combine spaghetti, chicken broth, marinara sauce, and salt.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium and simmer, uncovered, for 15-20 minutes, or until spaghetti is cooked.
- Remove from heat, stir in olive oil, and let stand 5 minutes before serving with Parmesan cheese.