one-pot spaghetti
This one-pot spaghetti recipe is a quick and delicious meal, perfect for busy weeknights. With minimal clean-up, it's a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound spaghetti uncooked
- 2 cups chicken broth
- 1 jar marinara sauce 24 oz
- 1 teaspoon salt
- 1 tablespoon olive oil
- 0.5 cup Parmesan cheese grated, for serving
Instructions
Preparation Steps
- In a large pot, combine spaghetti, chicken broth, marinara sauce, and salt.
- Bring to a boil over medium-high heat, stirring occasionally.
- Reduce heat to medium and simmer, uncovered, for 15-20 minutes, or until spaghetti is cooked.
- Remove from heat, stir in olive oil, and let stand 5 minutes before serving with Parmesan cheese.
Notes
For a gluten-free option, substitute regular spaghetti with gluten-free pasta.