Zucchini Beef Casserole
A delicious zucchini and beef casserole that is perfect for a family dinner. It's savory, packed with flavor, and easy to prepare.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef Lean or extra lean
- 3 cups zucchini Sliced
- 1 cup onion Chopped
- 2 cups shredded cheddar cheese Divided
- 1 jar spaghetti sauce About 24 ounces
- 1 teaspoon Italian seasoning
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until brown. Drain excess fat.
- Stir in spaghetti sauce and Italian seasoning into the skillet.
- In a greased 9x13 inch baking dish, layer half of the zucchini slices, half of the ground beef mixture, and half of the cheese. Repeat the layers.
- Bake in the preheated oven for 35 to 40 minutes, or until zucchini is tender and cheese is bubbly.
Notes
For a spicier kick, add red pepper flakes to the beef mixture.