Vanilla Brownies Recipe
This delicious vanilla brownie recipe is a delightful twist on the classic, with a rich vanilla flavor and a soft, chewy texture. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup sugar
- 0.5 cup unsalted butter melted
- 3 teaspoons vanilla extract pure
- 2 eggs large
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large mixing bowl, combine melted butter, sugar, and vanilla extract. Mix well until smooth.
- Beat in the eggs one at a time until the mixture is creamy.
- Sift together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into squares and serving.
Notes
Store brownies in an airtight container to keep them fresh for up to a week.