Turtle Poke Cake
This Turtle Poke Cake is a decadent dessert that's sure to impress. With rich chocolate, caramel, and pecans, it's indulgence in every bite.
Servings: 12
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 2 tbsp cocoa powder unsweetened
- 1 cup granulated sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, cocoa powder, and sugar.
Notes
Allow the cake to cool completely before serving. Best served with a scoop of vanilla ice cream.