Tater Tot Hotdish
This Tater Tot Hotdish is a classic comfort dish that combines creamy ground beef with tater tots, creating a perfect weeknight meal!
Servings: 6
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 1 hour
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 1 can cream of mushroom soup 10.5 oz can
- 2 cups frozen mixed vegetables thawed
- 1 bag tater tots 32 oz bag
- 1 cup shredded cheddar cheese optional
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- In a baking dish, combine the cooked beef, cream of mushroom soup, and mixed vegetables.
- Top with a layer of tater tots followed by a layer of cheddar cheese, if using.
- Bake in the preheated oven for 40-45 minutes, until the tater tots are golden and crispy.
Notes
For a bit of spice, add a dash of hot sauce to the beef mixture.