Taco Stuffed Peppers
Delicious taco-flavored stuffed peppers that offer a healthy twist on a classic favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces bell peppers halved and seeded
- 1 pound ground beef lean
- 1 package taco seasoning low sodium
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup cooked rice
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Stir in taco seasoning and water according to package instructions. Let simmer for 5 minutes.
- Mix in cooked rice and half of the shredded cheese.
- Fill each bell pepper half with beef mixture and place in baking dish.
- Top with remaining cheese and cover with foil. Bake for 30 minutes.
- Remove foil and bake for another 5 minutes or until cheese is bubbly.
Notes
Garnish with fresh cilantro and diced tomatoes before serving.