Strawberry Icebox Cake
This delightful Strawberry Icebox Cake is the perfect no-bake dessert for summer, featuring layers of fresh strawberries, whipped cream, and graham crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups heavy cream chilled
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries sliced
- 1 box graham crackers
Instructions
Preparation Steps
- In a large bowl, beat heavy cream, sugar, and vanilla extract until stiff peaks form.
- Spread a thin layer of whipped cream at the bottom of a 9x13-inch baking dish.
- Place a layer of graham crackers over the whipped cream.
- Spread a layer of whipped cream over the graham crackers, then add a layer of sliced strawberries.
- Repeat layering process until all ingredients are used, finishing with a layer of whipped cream and strawberries on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
For the best flavor, allow the cake to chill overnight, letting the graham crackers soften to a cake-like consistency.