Steak and Potato Soup
This hearty steak and potato soup is filled with tender beef strips and soft potatoes, seasoned to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs beef steak sliced into thin strips
- 3 cups potatoes peeled and diced
- 1 cup onion chopped
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium-high heat. Add the sliced steak strips and brown them on all sides.
- Add the chopped onion to the pot and sauté until translucent.
- Add the diced potatoes and beef broth. Bring to a boil, then reduce heat and let simmer for 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
For extra flavor, consider adding a pinch of thyme or rosemary.