sour cream chive mashed potatoes
Delicious creamy mashed potatoes infused with sour cream and fresh chives, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds Yukon Gold potatoes peeled and quartered
- 0.5 cup sour cream
- 0.25 cup unsalted butter at room temperature
- 0.25 cup milk warmed
- 0.25 cup fresh chives chopped
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground, to taste
Instructions
Preparation Steps
- Place potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20-25 minutes.
- Drain the potatoes and return to the pot. Mash over low heat, allowing all the steam to escape, before adding in sour cream, butter, and milk.
- Season with salt and pepper, then fold in the chives. Serve warm.
Notes
Feel free to adjust the amount of butter and sour cream to your preference for a creamier texture.