Shipwreck Casserole
A hearty and comforting casserole packed with layers of savory beef, tender potatoes, and crisp vegetables. Perfect for a family dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 4 cups sliced potatoes thinly sliced
- 1 large onion chopped
- 1 can tomato soup 10.75 oz can
- 1 can green beans drained
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- In a baking dish, layer the beef, sliced potatoes, onion, tomato soup, and green beans. Season with salt and pepper.
- Cover with aluminum foil and bake for 1 hour or until potatoes are tender.
Notes
This casserole can be prepared ahead and refrigerated before baking. Add a bit of cheese on top for a creamy twist!