Sheet Pan Chicken Potatoes
A simple and delicious one-pan meal featuring crispy chicken and roasted potatoes, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound chicken thighs boneless, skinless
- 1.5 pound potatoes cut into 1-inch cubes
- 0.5 cup olive oil
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with 0.25 cup of olive oil, paprika, garlic powder, onion powder, salt, and pepper. Spread them in a single layer on a large baking sheet.1.5 pound chicken thighs
- Bake the potatoes for 20 minutes.
- While the potatoes are baking, toss the chicken thighs with the remaining 0.25 cup of olive oil, salt, and pepper. Add them to the baking sheet with the potatoes.1.5 pound chicken thighs
- Continue baking for another 15-20 minutes, or until the chicken is cooked through and the potatoes are tender and browned.
- Serve hot.
Notes
You can add other vegetables like broccoli or bell peppers to this sheet pan meal. Adjust cooking time as needed.