Scotcheroos Recipe
This delicious no-bake Scotcheroos recipe combines the perfect mix of chocolate, peanut butter, and crispy cereal.
Servings: 16
Adjust the serving amount to scale the ingredient list. Written quantities in the steps refer to the original recipe; adjust them in the same proportion. Timing may vary with batch size.
Prep: 15 minutes
Total: 20 minutes
Ingredients
Main Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
Preparation Steps
- In a large saucepan, combine corn syrup and sugar. Cook over medium heat, stirring frequently until the mixture begins to boil.
- Remove from heat and stir in peanut butter until smooth.
- Add the crispy rice cereal to the peanut butter mixture and stir until evenly coated.
- Press the cereal mixture into a greased 9x13-inch pan.
- Melt the chocolate and butterscotch chips together, stirring until smooth.
- Spread the melted mixture over the cereal mixture in the pan.
- Allow to cool and set before cutting into squares.
Notes
Store in an airtight container for up to a week.