Preparation Steps

• In a large saucepan, combine corn syrup and sugar. Cook over medium heat, stirring frequently until the mixture begins to boil.
• Remove from heat and stir in peanut butter until smooth.
• Add the crispy rice cereal to the peanut butter mixture and stir until evenly coated.
• Press the cereal mixture into a greased 9x13-inch pan.
• Melt the chocolate and butterscotch chips together, stirring until smooth.
• Spread the melted mixture over the cereal mixture in the pan.
• Allow to cool and set before cutting into squares.