Reese's Peanut Butter Cheesecake Dip
A delicious peanut butter cheesecake dip that combines the flavors of Reese's peanut butter cups with creamy cheesecake, perfect for parties and dessert spreads.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces cream cheese softened
- 1.25 cups sweetened condensed milk
- 0.75 cup creamy peanut butter
- 0.5 teaspoon vanilla extract
- 1 cup Cool Whip thawed
- 0.5 cup Reese's Peanut Butter Cups chopped and divided
Instructions
Preparation Steps
- Add softened cream cheese, sweetened condensed milk, peanut butter, and vanilla extract to a large mixing bowl and beat on medium speed until smooth, about 2 - 3 minutes.
- Fold in the Cool Whip just until it is incorporated into the cream cheese mixture.
- Mix in 1/4 cup chopped Reese's Peanut Butter Cups.
- Put in a 24oz serving bowl and drizzle with chocolate sundae syrup and sprinkle remaining peanut butter cups on top.
- Keep chilled until ready to serve. Serve with chocolate chip cookies, graham crackers, brownie bites, pretzels, fresh fruit, or shortbread cookies.
Notes
For best results, chill the dip for at least 2 hours before serving. Garnish with extra chopped peanut butter cups and chocolate syrup just before serving.