Raspberry Banana Bread
This delightful Raspberry Banana Bread combines the sweetness of ripe bananas and the tang of raspberries for a scrumptious treat that everyone will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 ripe bananas mashed
- 1.5 cups all-purpose flour
- 1 cup fresh raspberries
- 0.5 cup sugar
- 0.5 cup butter melted
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mash the bananas. Stir in the melted butter.
- Mix in the sugar, vanilla extract, baking soda, and salt. Add flour and mix until just combined.
- Gently fold in the raspberries.
- Pour the batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
Store any leftovers in an airtight container for up to 3 days.