Pumpkin Pecan Pie
This delicious Pumpkin Pecan Pie combines the rich flavors of pumpkin and pecans in a delightful crust, perfect for the fall season.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups pumpkin puree
- 0.75 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 3 large eggs
- 1 cup chopped pecans
- 1 pie crust unbaked 9-inch
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, and eggs. Mix well.
- Stir in the chopped pecans.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 minutes or until the pie is set.
Notes
Let the pie cool before serving for best results.