Preparation Steps

• In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak, salt, and pepper. Cook, stirring occasionally, until browned and cooked through. Remove steak from skillet and set aside.
• Add the remaining 2 tablespoons of butter to the skillet. Add the sliced onions and bell pepper. Cook, stirring occasionally, until softened and lightly browned, about 5-7 minutes. Add the minced garlic and cook for 1 minute more until fragrant.
• Return the cooked steak to the skillet with the vegetables. Stir to combine and heat through.
• While the steak and vegetables are heating, slice the slider buns in half horizontally. Spread mayonnaise on the cut sides of the bottom buns.
• Arrange the provolone cheese slices over the steak and vegetable mixture in the skillet. Cover the skillet for about 1-2 minutes, or until the cheese is melted.
• Spoon the cheesesteak mixture evenly onto the bottom halves of the slider buns.
• Place the top halves of the slider buns over the filling. Serve immediately.