Peanut Butter Pie
A rich and creamy no-bake dessert made with peanut butter, cream cheese, and whipped topping in a graham cracker crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8 ounces frozen whipped topping (thawed)
- 2 crusts 9-inch prepared graham cracker pie shells
Instructions
Preparation Steps
- In the bowl of your electric mixer, cream together the cream cheese and powdered sugar until smooth.
- Set the mixer to low speed and gradually add the peanut butter and milk; mix until well combined.
- Using a rubber spatula, gently fold in the thawed whipped topping until fully incorporated.
- Spoon the peanut butter mixture evenly into two 9-inch graham cracker pie shells. Cover and freeze for at least 3 hours or until firm.
Notes
For best results, chill the pies before serving. Garnish with chocolate sauce or chopped peanuts if desired.