Parmesan Crusted Delicata Squash
Roasted delicata squash topped with a savory Parmesan-herb crust, crispy at the edges and tender inside—perfect as a healthy side dish or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 delicata squash (about 14 oz) delicata squash
- 1 tablespoon olive oil
- 1 clove garlic crushed
- 0.25 teaspoon kosher salt
- 0.25 cup fresh grated parmesan
- 2 tablespoon finely chopped parsley
- 1 teaspoon finely chopped fresh thyme
- 0.5 teaspoon lemon zest
Instructions
Preparation Steps
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- Slice the squash in half lengthwise and scoop out the seeds with a spoon. Cut into 1/4-inch thick slices and place in a large bowl.
- In a small bowl, mix together parmesan, parsley, thyme, and lemon zest.
- Drizzle olive oil, garlic, salt, and black pepper over the squash slices; toss well to coat evenly.
- Arrange squash slices flat on the prepared baking sheet and sprinkle the parmesan-herb mixture over them.
- Bake in the center of the oven for about 25 minutes, or until soft and golden brown around the edges.
Notes
For extra crispiness, leave in the oven a few minutes longer. Acorn squash can be substituted if delicata is not available.