Oreo Pie
A decadent no-bake Oreo pie with a rich chocolate filling and a crunchy Oreo crust. Perfect for any chocolate lover!
Prep
: 10
Total
: 25 minutes
Ingredients
For the Crust
- 2.5 cups crushed Oreo cookies
- 6 tablespoons melted butter
For the Filling
- 1 package cream cheese, softened
- 0.75 cups granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 1 container whipped topping, thawed
- 24 Oreo cookies, roughly chopped Oreo cookies, roughly chopped
Instructions
Preparation Steps
- In a medium bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the cocoa powder and milk, mixing until well combined.
- Stir in the vanilla extract. Gently fold in the thawed whipped topping until just combined.
- Fold in the chopped Oreo cookies.
- Pour the filling into the prepared crust and spread evenly.
- Chill the pie in the refrigerator for at least 4 hours, or until firm.
- Before serving, you can garnish with extra whipped cream, chocolate syrup, or more chopped Oreos, if desired.
Notes
This no-bake pie is best served cold. It's a crowd-pleaser and perfect for parties or as a special dessert.