Instructions

• Grate the Parmesan and set it aside to reach room temperature. Check the pasta package cooking time because angel hair cooks quickly.
• Melt 2 tablespoons butter in a large skillet over medium heat, then cook the garlic for 1 to 2 minutes.
• Add the chicken broth, slowly stir in the milk, and bring the liquid to a boil.
• Add the angel hair, using tongs to ease the noodles into the skillet as they soften. Cook for 4 to 5 minutes, stirring occasionally, then reduce the heat to low.
• Toss in the remaining tablespoon of butter, then gradually stir in the Parmesan until smooth. Let the sauce thicken briefly as the pasta stands.
• Garnish with parsley if desired and serve promptly.