One-Pot Garlic Parmesan Pasta brings a practical, inviting dish to the table with a method that is easy to follow from start to finish. This one pot garlic Parmesan pasta recipe keeps the ingredient list clear, preserves the important preparation details, and takes about 20 minutes in total. It makes 4 servings, so the quantities and timing are easy to plan before cooking begins.
How to Make One Pot Garlic Parmesan Pasta
Allow about 10 minutes for preparation and 10 minutes for cooking. Read through the full sequence first, measure the ingredients, and keep any divided components separate so each portion is used at the correct stage.
Ingredients
- 1/2 cup Parmesan cheese, finely grated and brought to room temperature
- 3 tbsp butter, divided
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- fresh parsley, for garnish (optional)
Instructions
- Grate the Parmesan and set it aside to reach room temperature. Check the pasta package cooking time because angel hair cooks quickly.
- Melt 2 tablespoons butter in a large skillet over medium heat, then cook the garlic for 1 to 2 minutes.
- Add the chicken broth, slowly stir in the milk, and bring the liquid to a boil.
- Add the angel hair, using tongs to ease the noodles into the skillet as they soften. Cook for 4 to 5 minutes, stirring occasionally, then reduce the heat to low.
- Toss in the remaining tablespoon of butter, then gradually stir in the Parmesan until smooth. Let the sauce thicken briefly as the pasta stands.
- Garnish with parsley if desired and serve promptly.
Practical Preparation Tips
- Prepare and measure every ingredient before starting.
- Keep the stated heat level and timing in view as you work.
- Use the visual cues in the method together with the listed times.
Serving the Finished Dish
Serve the finished recipe in the stated yield of 4 servings. The final texture and appearance should reflect the last instruction, with each component fully combined and ready to enjoy.
One Pot Garlic Parmesan Pasta in 20 Minutes
Ingredients Â
Ingredients
- 1/2 cup Parmesan cheese finely grated and brought to room temperature
- 3 tbsp butter divided
- 4 cloves garlic minced
- 2 cups chicken broth
- 1 cup milk
- 8 oz angel hair pasta
- fresh parsley for garnish
InstructionsÂ
Instructions
- Grate the Parmesan and set it aside to reach room temperature. Check the pasta package cooking time because angel hair cooks quickly.
- Melt 2 tablespoons butter in a large skillet over medium heat, then cook the garlic for 1 to 2 minutes.
- Add the chicken broth, slowly stir in the milk, and bring the liquid to a boil.
- Add the angel hair, using tongs to ease the noodles into the skillet as they soften. Cook for 4 to 5 minutes, stirring occasionally, then reduce the heat to low.
- Toss in the remaining tablespoon of butter, then gradually stir in the Parmesan until smooth. Let the sauce thicken briefly as the pasta stands.
- Garnish with parsley if desired and serve promptly.
